Tag: home baking

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Mary Flahavan’s Porridge Bread! #homebaking

fla oaty brown bread tw feb 16

27m27 minutes ago

We can guarantee lots of happy tummies after trying Mary Flahavan’s Oaty Brown Bread!

This is one of Mary Flahavan’s signature recipes – enjoy!

Serves Makes 1 loaf|Takes 60 minutes

INGREDIENTS:

1 large tub (500ml) of natural yogurt
1 beaten egg
1 tbsp. treacle (optional)
300g (12oz) Flahavan’s Progress Oatlets (or Flahavan’s Gluten Free Oats)
2 tsp bread soda
2 tbsp. mixed seeds (optional)
½ tsp salt (optional)

METHOD:

Place the yoghurt, beaten egg and treacle in a bowl and stir well.
Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yogurt mixture and stir thoroughly.
Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180°C / 350°F / Gas mark 4 for 30 minutes.
Lower temperature to 150°C / 300°F / Gas mark 2 and cook for a further 30 minutes.

Mary’s Tip:
A sweeter version of this bread can be made by adding some dried fruits or you can use chopped sundried tomatoes and basil for a savoury version.
To prevent the treacle from sticking to the spoon, coat it with oil before use.

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Cheesy Potato Stacks from @babyledfeeding 🤤 @dunnesstores #dunnesbaby

https://www.instagram.com/reel/C09BEEivfoB/?igshid=NjMyZDczNDVlMg==

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  • You need to make these Christmas Cheesy Potato Stacks from @babyledfeeding 🤤 They are so good and also perfectly safe and soft enough for little babies doing baby led weaning.

    Makes 24 Mini Potato Stacks
    Prep 15 mins
    Cook time 30 mins

    1 kg baby potatoes
    2 cloves garlic
    125ml (1/2 cup) fresh cream
    Small handful grated gruyere cheese (plus an extra 3 tbsp)
    Small handful grated mozzarella
    3-4 sprigs thyme leaves finely chopped
    Small bunch parsley leaves finely chopped
    1 tsp onion powder

    To serve
    Extra finely chopped herbs
    Black pepper to season

    Preheat oven to 180ºC.

    Thinly slice the potatoes and set aside.

    Add the remaining ingredients to a bowl, leaving aside 3 tbsp of the gruyere cheese. Stir well, then add in the sliced potatoes and stir until they are fully coated. You may have to use your hands to separate the slices.

    Stack the potatoes into a mini muffin tin until they are packed to the top.

    Bake in the oven for 25 minutes, then remove from the oven and, top with a little sprinkle of the extra cheese. Return to the oven and bake for an additional 10 minutes until the top is golden brown. Remove from the oven and leave to cool slightly as this keeps the potato slices together.

    Serve with a extra herbs and a sprinkle of fresh pepper.

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Odlums Gluten Free Goats Cheese, Red Pepper & Pine Nut Pizza

odl goats ch pizza 21816

Ingredients

175g/6oz Odlums Gluten Free White Bread Mix
150ml/¼pt Water
1 Teaspoon Vegetable Oil

Filling

400g Tin Roma Chopped Tomatoes
125g/4oz Goats Cheese, crumbled
1 Red Pepper, diced
50g/2oz Shamrock Pine Nuts

Method

1. Preheat oven to 200°C/400°F/Gas 6. Grease a 25cms-28cms/ 9”-10” pizza tin.
2. Put the bread mix into a mixing bowl, add the water and oil and mix to a batter.
3. Transfer to the prepared tin and spread out evenly.
4. Bake for 10 mins in the preheated oven.
5. Remove from oven and spread over the chopped tomatoes, cheese and diced peppers.
6. Return to oven for a further 10 mins until cheese is melted.
7. Finally sprinkle Pine Nuts on top and return for 2-5 mins.
8. Serve hot with a green salad.

http://odlums.ie/recipes/catherines-weekly-recipe-gluten-free-goats-cheese-red-pepper-pine-nut-pizza/

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#WorldPizzaDay is January 17th, St Anthony’s Day @oliobasso

Olio Basso

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We’re celebrating #WorldPizzaDay by highlighting the close relationship between extra-virgin oil and one of our cuisine’s most iconic creations.

👉Best wishes to all the pizza masters we collaborate with, including Ciro Salvo and Gino Sorbillo, and to all those who love pizza.

Do you know why #WorldPizzaDay is January 17th? Why didn’t pizza makers work on Saint Anthony’s day, patron of fire and then ovens.

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Apple porridge scones by Folláin @follainirishpreserves

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  • Apple Porridge Scones 🍎⁠
    ⁠
    This gorgeous seasonal take on the classic scone combines the wholesome goodness of oats and the sweet, tangy flavour of apples, and we think they are the perfect autumnal mid-morning treat!⁠
    ⁠
    We especially like to serve them with a dollop of our Blackberry Jam, and some of the fresh berries from the brambles too 😋⁠
    ⁠
    Ingredients:⁠
    – 2 cups all-purpose flour⁠
    – 1 cup rolled oats⁠
    – 1 large apple, peeled, cored, and diced⁠
    – 1 cup buttermilk⁠
    – 1/4 cup brown sugar⁠
    – 1/4 cup unsalted butter, melted⁠
    – 2 tsp baking powder⁠
    – 1/2 tsp baking soda⁠
    – 1/2 tsp salt⁠
    – 1/2 tsp ground cinnamon⁠
    – 1/4 tsp ground nutmeg⁠
    – 1 egg⁠
    ⁠
    Methodology:⁠
    – Preheat your oven to 220°C.⁠
    – Line a baking sheet with parchment paper.⁠
    – In a bowl, mix the oats with the buttermilk and let them soak for about 10 minutes to soften.⁠
    – In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the brown sugar to the flour mixture and combine well.⁠
    – Stir the melted butter and egg into the oat and buttermilk mixture.⁠
    – Fold the wet ingredients into the dry ingredients until just combined and gently fold in the diced apples.⁠
    – Lightly flour a clean surface and turn the dough out onto it.⁠
    With floured hands, gently shape the dough into a round, about 1-inch thick and using your hands shape into about 8 wedges.⁠
    – Place the wedges on the prepared baking sheet, leaving some space between each.⁠
    – Bake in the preheated oven for about 15-20 minutes or until the scones are golden brown.⁠
    ⁠
    ⁠
    📸 by @erinmdesign⁠
    ⁠
    #scone#baker#baking#bakersofinstagram#oats#oatmeal#porridge#seasonal#snack#brunch#kaffee#espresso#coffeelover#coffee#coffeebreak#cafe#breakfast#apples#coffeeaddict#coffeegram#cappuccino#momaproved#bakingwithkids#weekend#family#recipe#recipes#vibes#autumn#weekendmood⁠15w