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Neven’s English Food Tour Wednesday on RTÉ One 8.30pm @macnean_house_restaurant Co.Cavan
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•
- 💫Don’t Forget Neven’s New Series Begins Tonight💫
📺RTÉ One
⏰ 8:30pm
@nevenmaguire - begins his journey in Newcastle 🏰🍞
From climbing the 847-year-old Newcastle Castle for views over the Tyne’s iconic bridges, to meeting Michelin-star pioneer Terry Laybourne for classic pub bites at The Broad Chare.
He also explores the city’s Irish connections through football legend Jack Charlton, before finishing at Big River Bakery, learning to make the famous Geordie Stottie and Pease Pudding.
History, food and heart — Newcastle delivers!
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Hummingbird cake @KerrygoldUSA
Kerrygold USA
@KerrygoldUSA
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Brighten up an afternoon inside with banana, pineapples and Unsalted Butter. https://kerrygoldusa.com/recipes/hummin
Odlums Danish Apple Cake
Danish Apple Cake
CategoryOur Top Picks
Cook Time40 mins
What you need:
- 225g / 8oz Odlums Cream Plain Flour
- 2 teaspoons Baking Powder
- 125g / 4oz Butter or Margarine
- 225g / 8oz Icing Sugar
- Rind of 1 Lemon
- 2 Eggs
- 150ml / 1/4pt Milk
- 6 Cooking Apples (peeled & thinly sliced)
- 100g packet Flaked Almonds
- Granulated Sugar (depending on sweetness of apples)
How to:
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease an ovenproof dish about 28cms x 18cms (11″ x 7″).
- Cream together the butter or margarine and icing sugar until light and fluffy.
- Beat in the eggs one at a time. Stir in the lemon rind.
- Sieve flour and baking powder. Add the flour to the batter, alternately with the milk.
- Spread half the mixture into prepared dish, layer half the apples over this and top with remaining mixture. Arrange the apple slices on top. Sprinkle with sugar if wished and finally sprinkle over the flaked almonds.
- Bake for about 40 minutes until well risen and firm to the touch.
- Serve with cream, ice cream or cr̬me fraiche.
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Neven’s English Food Tour Wednesday on RTÉ One 8.30pm @macnean_house_restaurant Co.Cavan
https://www.instagram.com/reel/DTI3bACDyJ0/?igsh=dHpvMmNycmVzbmRi
•
- 💫Don’t Forget Neven’s New Series Begins Tonight💫
📺RTÉ One
⏰ 8:30pm
@nevenmaguire - begins his journey in Newcastle 🏰🍞
From climbing the 847-year-old Newcastle Castle for views over the Tyne’s iconic bridges, to meeting Michelin-star pioneer Terry Laybourne for classic pub bites at The Broad Chare.
He also explores the city’s Irish connections through football legend Jack Charlton, before finishing at Big River Bakery, learning to make the famous Geordie Stottie and Pease Pudding.
History, food and heart — Newcastle delivers!
#ad
Neven Maguire cooks lemon & sultana scones @dunnesstores
Foodaware 