Sunday 🌞 among the lakes and trees in Cavan
Anna Haugh “I love, absolutely love, making Christmas cake” 🎂🥰😍
https://www.instagram.com/reel/DN8l0bBjUPy/?igsh=MXY2dWhlN3IweWZ4Zg==
- I love absolutely love making Christmas cake, it’s one of those traditions that takes me right back to childhood, bringing the recipe to life with my mother making a wish as we stirred.
The whiskey gives it flavour and helps really preserves it, but the real magic comes from time. Time to rest, time to deepen, time to become something truly memorable.
Keep an eye out for an upcoming post where I’ll show you the dish this is for, it’s one I think you’ll love☺️
#irish #irishfood #christmascakes #irishcake #chef #irishrestaurant #irishtraditions #whiskey #irishwhiskey4d
These buttery Mummy Madeleines by Aisling Larkin @odlums_ireland 🎃 😋 😍
https://www.instagram.com/reel/DQHUwy1CqAP/?igsh=dmh2MXFzaHM5a2dq
and
- It’s spooky season! These buttery Mummy Madeleines by Aisling are the perfect Halloween treat, golden, chocolate-dipped, and just a little bit spooky 👻
Bake them with the family or surprise your trick-or-treaters!
Link to recipe: https://odlums.ie/recipes/halloween-mummy-madeleines/
#baking #halloween1d - They are so cute & homemade & fun ! I love a little vanilla Madeira anything 😂😂
Catherine’s Citrus Apple Crumble – Odlums porridge oats
What you need:
- 175g/6oz Odlums Porridge Oats
- 125g/4oz Odlums Cream Plain Flour
- 125g/4oz Shamrock Demerara Sugar
- 125g/4oz Butter or Margarine
- Pinch of Cinnamon (optional)
- 450g/1lb Cooking Apples (peeled, cored and sliced)
- 2-3 tablespoons Sugar, to sweeten
- Rind & Juice 1 Lemon
- Rind & Juice 1 Orange
How to:
- Preheat oven to 190°C/375°F/Gas 5.
- Put the oats, flour, sugar and cinnamon if used, into a bowl.
- Rub in the butter or margarine with the tips of your fingers to form a dough.
- Place the apples in an oven proof dish. Sprinkle over the sugar to taste.
- Pour over the lemon and orange juice and rinds. Sprinkle the crumble on top.
- Bake for approx 30 minutes. Serve hot with ice cream, cream or crème fraîche.
Flahavan’s Dark Chocolate and Orange Irish Oaty Flapjacks
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flahavans- Have you tried our Flahavan’s Dark Chocolate and Orange Irish Oaty Flapjacks yet 😍!? Baked to perfection following Mary Flahavan’s original recipe and made with dark Belgian chocolate and natural orange oil, our crumbly flapjacks are great as an on-the-go snack, providing slow release energy and a source of fibre to help you power through the day. For those taking a more relaxed approach, they equally taste great paired with your 11 o’clock coffee. Treat yourself! #FlahavansOats #FlahavansFlapjacks #Snacks #energy
Luscious coconut macaroons 👌🏼@datsescafeandcakes – Created in Cavan ☘️💚🇮🇪
Cashel Blue Mini-Cheesecakes with a Pecan-Pepper Crust @KerrygoldUSA #farmhousecheese
Ingredients:
- Ingredients for crust
- ¾ cup dry breadcrumbs
- ½ cup pecan pieces
- ½ teaspoon freshly ground black pepper
- 2 tablespoons Kerrygold Unsalted Butter, melted
- Large pinch salt
- Filling Ingredients
- 12 oz cream cheese, room temperature
- 3 tablespoon heavy cream
- 2 eggs
- 1 cup Kerrygold Cashel Blue Farmhouse Cheese, crumbled
Directions:
Preheat oven to 325 ° Fahrenheit
For Crust:
Place breadcrumbs, pecans, pepper and salt in food processor
Pulse until pecans are finely ground
Add butter and pulse a few times until mix begins to come together
Line mini cupcake tins with paper liners
Fill each cup with a teaspoon of crust mix
Press down hard with fingertips or water bottle cap to make a firm, flat layer
Chill tins and make the filling
For Filling:
Using a stand or a hand mixture, beat cream cheese and cream together until smooth Note: Cream cheese must be room temperature or mixture will be lumpy
Add egg, beat until fully incorporated, add second egg, beating until fully incorporated
Once mixture is smooth, fold in crumbled Cashel Blue Farmhouse Cheese
Fill cups evenly with cheesecake batter, to about three-fourths full
Bake for 18-20 minutes
When life is just about a bowl of ice cream 🍦 😋 🙂
Anna Haugh “My mother did everything homemade when I was a kid” on Saturday Kitchen ☘️ 🇮🇪
Granny’s Apple Cake with Odlums Coconut Flour #bakeathome
CategoryOur Top Picks
Cook Time40-50 mins
What you need:
- 115g/4oz Odlums Coconut Flour
- 175g/6oz Butter or Margarine
- 175g/6oz Shamrock Golden Caster Sugar
- 3 Eggs
- 4 tbsp of water
- 1 level teaspoon Goodall’s Cinnamon (optional)
- 3 Apples (peeled & cored)
How to:
- Preheat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
- Beat butter/margarine, sugar and water together. Add the eggs, one at a time, beating well after each addition.
- Stir in the flour and cinnamon, if used.
- Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin.
- Slice the remaining half apple into thin circles and arrange on top of mixture.
- Bake for 40-50 minutes approx. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
- To finish, dust with sieved icing sugar. Enjoy!
http://www.odlums.ie/recipes/grannys-apple-cake-coconut-flour/
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