Tag: home baking

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Granny’s Apple Cake with Odlums Coconut Flour #bakeathome

Grannys-Apple-Cake

CategoryOur Top Picks

Cook Time40-50 mins

What you need:

  • 115g/4oz Odlums Coconut Flour
  • 175g/6oz Butter or Margarine
  • 175g/6oz Shamrock Golden Caster Sugar
  • 3 Eggs
  • 4 tbsp of water
  • 1 level teaspoon Goodall’s Cinnamon (optional)
  • 3 Apples (peeled & cored)

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
  2. Beat butter/margarine, sugar and water together. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the flour and cinnamon, if used.
  4. Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin.
  5. Slice the remaining half apple into thin circles and arrange on top of mixture.
  6. Bake for 40-50 minutes approx. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
  7. To finish, dust with sieved icing sugar. Enjoy!

http://www.odlums.ie/recipes/grannys-apple-cake-coconut-flour/

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NUT FREE GRANOLA BARS 👶🏻 @dunnesstores

https://www.instagram.com/reel/DKo9tgfCU8U/?igsh=MWs0dTI1ZjA0bzl2Zg==

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dunnesstores

Original audio

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These buttery Mummy Madeleines by Aisling Larkin @odlums_ireland 🎃 😋 😍

https://www.instagram.com/reel/DQHUwy1CqAP/?igsh=dmh2MXFzaHM5a2dq

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odlums_ireland's profile picture

odlums_ireland

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aisling_larkin_

Original audio

48 likes

  • It’s spooky season! These buttery Mummy Madeleines by Aisling are the perfect Halloween treat, golden, chocolate-dipped, and just a little bit spooky 👻

    Bake them with the family or surprise your trick-or-treaters!

    Link to recipe: https://odlums.ie/recipes/halloween-mummy-madeleines/

    #baking #halloween1d
  • They are so cute & homemade & fun ! I love a little vanilla Madeira anything 😂😂
Posted on

These buttery Mummy Madeleines by Aisling Larkin @odlums_ireland 🎃 😋 😍

https://www.instagram.com/reel/DQHUwy1CqAP/?igsh=dmh2MXFzaHM5a2dq

aisling_larkin_'s profile picture
odlums_ireland's profile picture

odlums_ireland

and

aisling_larkin_

Original audio

48 likes

  • It’s spooky season! These buttery Mummy Madeleines by Aisling are the perfect Halloween treat, golden, chocolate-dipped, and just a little bit spooky 👻

    Bake them with the family or surprise your trick-or-treaters!

    Link to recipe: https://odlums.ie/recipes/halloween-mummy-madeleines/

    #baking #halloween1d
  • They are so cute & homemade & fun ! I love a little vanilla Madeira anything 😂😂
Posted on

Scarlett and Tamsin Allen’s almond  😋  tart with berries:Today

This quick and delicious recipe can be adapted to make a larger tart, and topped with any fruit you like.

Ingredients

Makes 24 mini almond tartlets or 2 x 18cm tarts

110g butter

110g caster sugar

110g ground almond

Method

  1. Preheat the oven to 180’C/160’Fan/350’F/Gas mark 4.
  2. Place the butter in a bowl and beat until soft and light. Add in the sugar and the ground almonds and mix to combine.
  3. Place generous teaspoonful blobs of the mixture in each ‘cup’ of a shallow bun tray (a mince pie tray), you should get 24 altogether so if it’s a 12 hole tray then cook it in 2 batches.
  4. Or you could make 12 mini tartlets and 1 x 18cm tin.
  5. Bake in the preheat oven for 8-10 minutes until a rich golden brown then take out of the oven and leave to sit for 3 minutes, then remove each little tartlet base and cool on a wire rack.
  6. The larger tart will take 16-18 minutes to cook.
  7. After removing from the oven, allow to sit for 3 minutes then turn out onto a plate and allow to cool before decorating.
  8. Top with raspberries or sliced strawberries and whipped cream or whatever delicious fruit you have.

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