Tag: home baking

Posted on

Simply Better Authentic Greek Yogurt 450g only €2.50  😀 @dunnesstores #fitnessaware

.

Sale Information

Description

Natural Greek Strained Cows Milk Yogurt 10% Fat with Live Cultures

Nutritional Claims
Source of Protein
Source of Calcium

Features
10% Fat
An unsweetened Strained Yogurt
Source of Protein
Source of Calcium
Free From Artificial Colours Flavours and Preservatives
Suitable for Vegetarians

Lifestyle
Suitable for Vegetarians

Pack Size
450g ℮

Usage Other Text
Number of Servings Per Pack: 3 Approx.

Usage Count
Number of uses – Servings – 3


Ingredients
Skimmed Greek Milk
Cream (Milk) (13%)
Live Yogurt Cultures [Lactobacillus Bulgaricus, Streptococcus Thermophilus]

Allergy Advice
For allergens, see ingredients in bold.


Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated

Storage
– Keep refrigerated 0°C to + 4°C.
– Once opened, consume within 3 days of opening and by ‘use by’ date.
– For ‘use by’ date, see lid.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Country
Country of Origin – Greece
Packed In – Greece

Posted on

Scarlett and Tamsin Allen’s almond tart with berries:RTÉ Today Delish 😋

This quick and delicious recipe can be adapted to make a larger tart, and topped with any fruit you like.

Ingredients

Makes 24 mini almond tartlets or 2 x 18cm tarts

110g butter

110g caster sugar

110g ground almond

Method

  1. Preheat the oven to 180’C/160’Fan/350’F/Gas mark 4.
  2. Place the butter in a bowl and beat until soft and light. Add in the sugar and the ground almonds and mix to combine.
  3. Place generous teaspoonful blobs of the mixture in each ‘cup’ of a shallow bun tray (a mince pie tray), you should get 24 altogether so if it’s a 12 hole tray then cook it in 2 batches.
  4. Or you could make 12 mini tartlets and 1 x 18cm tin.
  5. Bake in the preheat oven for 8-10 minutes until a rich golden brown then take out of the oven and leave to sit for 3 minutes, then remove each little tartlet base and cool on a wire rack.
  6. The larger tart will take 16-18 minutes to cook.
  7. After removing from the oven, allow to sit for 3 minutes then turn out onto a plate and allow to cool before decorating.
  8. Top with raspberries or sliced strawberries and whipped cream or whatever delicious fruit you have.

More stories on

Posted on

Nikita Pathakji Winner!! @MasterChefUK @BBCOne

bestofclaphamldn

and

chefnikita.p

Clapham Common

Liked by chefnikita.p and 491 others

  • CLAPHAM’S MASTERCHEF CHAMPION NIKITA PATHAKJI RETURNS TO THE BBC ✨👩‍🍳// Our very own @chefnikita.p winner of @masterchefuk The Professionals (2022), is back on the BBC but this time she’s not competing… she’s setting the Skills Test for the new chefs in the kitchen alongside @matt.tebbutt @galettigram @marcuswareing

    From lifting the trophy to challenging the next generation, it’s incredible to see her come full circle on the very show she won.

    Since her win, Nikita has continued building her reputation in top London kitchens and through her now always sold-out supper clubs including right here in Clapham.

    We had the pleasure of going to one, and honestly… it was exceptional. From champion to mentor and still flying the flag for Clapham.2d