and

aisling_larkin_

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It’s spooky season! These buttery Mummy Madeleines by Aisling are the perfect Halloween treat, golden, chocolate-dipped, and just a little bit spooky 👻

Bake them with the family or surprise your trick-or-treaters!

Link to recipe: https://odlums.ie/recipes/halloween-mummy-madeleines/

#baking #halloween1d
They are so cute & homemade & fun ! I love a little vanilla Madeira anything 😂😂

October 24, 2025

These buttery Mummy Madeleines by Aisling Larkin @odlums_ireland 🎃 😋 😍

https://www.instagram.com/reel/DQHUwy1CqAP/?igsh=dmh2MXFzaHM5a2dq

and

It’s spooky season! These buttery Mummy Madeleines by Aisling are the perfect Halloween treat, golden, chocolate-dipped, and just a little bit spooky 👻

Bake them with the family or surprise your trick-or-treaters!

Link to recipe: https://odlums.ie/recipes/halloween-mummy-madeleines/

#baking #halloween1d
They are so cute & homemade & fun ! I love a little vanilla Madeira anything 😂😂

October 24, 2025

Scarlett and Tamsin Allen’s almond 😋 tart with berries:Today

This quick and delicious recipe can be adapted to make a larger tart, and topped with any fruit you like.

Ingredients

Makes 24 mini almond tartlets or 2 x 18cm tarts

110g butter

110g caster sugar

110g ground almond

Method

Preheat the oven to 180’C/160’Fan/350’F/Gas mark 4.
Place the butter in a bowl and beat until soft and light. Add in the sugar and the ground almonds and mix to combine.
Place generous teaspoonful blobs of the mixture in each ‘cup’ of a shallow bun tray (a mince pie tray), you should get 24 altogether so if it’s a 12 hole tray then cook it in 2 batches.
Or you could make 12 mini tartlets and 1 x 18cm tin.
Bake in the preheat oven for 8-10 minutes until a rich golden brown then take out of the oven and leave to sit for 3 minutes, then remove each little tartlet base and cool on a wire rack.
The larger tart will take 16-18 minutes to cook.
After removing from the oven, allow to sit for 3 minutes then turn out onto a plate and allow to cool before decorating.
Top with raspberries or sliced strawberries and whipped cream or whatever delicious fruit you have.

Always Something New for Kids @dunnesstores

October 23, 2025October 23, 2025

Scarlett and Tamsin Allen’s almond 😋 tart with berries:Today

This quick and delicious recipe can be adapted to make a larger tart, and topped with any fruit you like.

Ingredients

Makes 24 mini almond tartlets or 2 x 18cm tarts

110g butter

110g caster sugar

110g ground almond

Method

Preheat the oven to 180’C/160’Fan/350’F/Gas mark 4.
Place the butter in a bowl and beat until soft and light. Add in the sugar and the ground almonds and mix to combine.
Place generous teaspoonful blobs of the mixture in each ‘cup’ of a shallow bun tray (a mince pie tray), you should get 24 altogether so if it’s a 12 hole tray then cook it in 2 batches.
Or you could make 12 mini tartlets and 1 x 18cm tin.
Bake in the preheat oven for 8-10 minutes until a rich golden brown then take out of the oven and leave to sit for 3 minutes, then remove each little tartlet base and cool on a wire rack.
The larger tart will take 16-18 minutes to cook.
After removing from the oven, allow to sit for 3 minutes then turn out onto a plate and allow to cool before decorating.
Top with raspberries or sliced strawberries and whipped cream or whatever delicious fruit you have.

Crêpes with banana, salted caramel and cream, wholemeal pikelet with blueberry 😋compote @rachelallencooks

rachelallencooks

and

ballymaloecookeryschool

Liked by ma.rcie8679 and others

rachelallencooks
‘Give your pancakes a French, Australian or American twist with Rachel Allen’s delicious recipes’

“If you’re looking for a new take on this age-old recipe, try a crepe with banana, salted caramel and cream, wholemeal pikelet with blueberry compote, American pancake with maple syrup and rashers, or buckwheat blini with salmon and creme fraiche

The cooking of pancakes dates way back to prehistoric times where batters made from stoneground flour and water were cooked over fire. Sometimes leavened with yeast and other raising agents, pancakes can take on many slightly dissimilar guises. Essentially flat cakes, pancakes in France are thin and sometimes a little crisp around the edges as the name crepe would suggest: like the thin fabric with a wrinkled surface. Serve with this salted caramel sauce recipe, below, as well as banana slices and softly whipped cream. Once made, the sauce will keep for a month or more. It gets thicker in the fridge so just reheat to serve.”

Swipe along to one of the recipes, to see the others please go to:
https://www.independent.ie/life/food-drink/recipes/give-your-pancakes-a-french-australian-or-american-twist-with-rachel-allens-delicious-recipes/a2132557155.html

@independent.ie @tonygavinphotography.ie
#rarinaallen #irishexaminer #food #chef #cook #recipe #ballymaloecookeryschool6h

October 21, 2025October 21, 2025

2 Authentic Greek Yogurt for only €4.50. 😀😀 That’s Super Value at Dunnes

Dunnes Stores, The Playwright, Blackrock

October 21, 2025

White Soda Bread recipe @Ballymaloe Co.Cork

INGREDIENTS

Preheat the oven to 250deg C

Makes 1 loaf

450g (1lb, 31/2 cups) plain flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon bicarbonate of soda
300-600ml (1/2 – 1 pint, 1 1/4 – 2 1/2 cups) sour milk or buttermilk

METHOD

Sieve the dry ingredients. Make a well in the centre.

Pour in all the milk at once. Using 1 hand, with your fingers stiff and outstretched like a claw, stir in a full circular movement from the centre to the outside of the bowl in ever increasing circles. The dough should be softish, not too wet and sticky. When it all comes together, turn it out onto a well-floured work surface. Wash and dry your hands. Tidy it up and flip over gently. Pat the dough into a round, about 4cm deep.

Cut a deep cross on the loaf and prick in the four corners.

Bake in the oven for 15 minutes then turn down to 200deg C for 30 minutes until cooked. If you are in doubt, tap the bottom of the bread, when it is cooked it will sound hollow. Cool on a wire rack.

Tip! Soda breads are best eaten on the day they are made, but are still good the next day.

Spotted Dog

Follow the recipe above adding: 1 dessert spoon of sugar, 100g sultanas, 1 egg.

Add the sugar and the sultanas with the flour and drop the egg in with the milk before missing. Spotted dog is also called railway cake in some parts of Ireland.