Tag: home baking

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Tomato & Pesto Puff Pastry Tart by Neven Maguire @dunnesstores @macneanhouse

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Watch our Simply Better brand ambassador Neven Maguire prepare this delicious Irish Tomato & Pesto Puff Pastry Tart using our new Simply Better Irish Grown Tomkin & Tomistar Tomatoes from Grantstown Nurseries in Co. Waterford. Shop the ingredients in your local Dunnes Stores and find the full recipe below:

Ingredients (Serves 8)
1 Pack of Simply Better Ready To Roll All Butter Puff Pastry, thawed
3 Tbsp. Simply Better Italian Basil Pesto alla Genovese with PDO Genovese Basil
250g Simply Better Irish Tomkin & Tomistar Tomatoes, sliced
125g Cream Cheese
Fresh Basil Leaves, to garnish
Sea Salt and Freshly Ground Black Pepper

Method
1. Preheat the oven to 200°C Fan (425°F/Gas Mark 7).
2. Dust a work surface with flour and roll out the puff pastry into a large rectangle measuring about 45x30cm/18x12in and about 3mm thick. Lightly score a 1cm border around the edge of the pastry using a sharp knife and transfer to a baking tray.
3. Smear a layer of cream cheese inside the pastry border, then cover the cream cheese in a layer of basil pesto. Arrange the sliced tomatoes on top and season with a little salt and pepper before transferring to the oven to bake for about 25-30 minutes until the pastry has puffed up and become golden.
4. Garnish the puff pastry tart with the fresh basil leaves and serve straight to the table.

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Cookery Demo Thursday 7th December at 6pm | Neven Maguire @dunnesstores Cornelscourt

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  • Neven Maguire Cookery Demo Thursday 7th December at 6pm | Dunnes Stores Cornelscourt ⭐️⭐️
    Join us on Thursday 7th December at 6pm for a cookery demo with our Simply Better brand ambassador @nevenmaguire in Dunnes Stores Cornelscourt.
    Neven will be demonstrating some delicious Christmas entertaining recipes, signing cookbooks and we have some fantastic prizes to give away including 5 x €100 @dunnesstores gift cards.
    Meet some our fantastic food producers including Hot Chip Dublin, What’s For Pudding and Taste With Gusto14h
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Odlums Gluten Free Goats Cheese, Red Pepper & Pine Nut Pizza

odl goats ch pizza 21816

Ingredients

175g/6oz Odlums Gluten Free White Bread Mix
150ml/¼pt Water
1 Teaspoon Vegetable Oil

Filling

400g Tin Roma Chopped Tomatoes
125g/4oz Goats Cheese, crumbled
1 Red Pepper, diced
50g/2oz Shamrock Pine Nuts

Method

1. Preheat oven to 200°C/400°F/Gas 6. Grease a 25cms-28cms/ 9”-10” pizza tin.
2. Put the bread mix into a mixing bowl, add the water and oil and mix to a batter.
3. Transfer to the prepared tin and spread out evenly.
4. Bake for 10 mins in the preheated oven.
5. Remove from oven and spread over the chopped tomatoes, cheese and diced peppers.
6. Return to oven for a further 10 mins until cheese is melted.
7. Finally sprinkle Pine Nuts on top and return for 2-5 mins.
8. Serve hot with a green salad.

http://odlums.ie/recipes/catherines-weekly-recipe-gluten-free-goats-cheese-red-pepper-pine-nut-pizza/