Tag: health

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The Japanese Garden šŸŒ· @powerscourt_estate Co.Wicklow  šŸ‡®šŸ‡Ŗ šŸ˜

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Powerscourt Estate

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  • Easter and Spring are the the perfect time to discover Powerscourt when the Estate and gardens are starting to bloom. Donā€™t miss the opportunity to see 30,000 tulips and Spring bulbs in bloom at this yearā€™s Annual Tulip Festival. At the Japanese Garden you can breathe in an array of exotic fragrances from sweet magnolia flowers, perfumed azaleas and cherry and apple blossom trees, bearing cascades of pink and white flowers. The Camellias in the Memorial Garden and the thousands of daffodils throughout the gardens and Estate bring Spring cheer after the long winter months.

    We hope to see you up on the Estate this Easter enjoying the Spring blooms in the gardens.
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Jen Fox savoury oats #nationalporridgeweek



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Bacon & Cheese Savoury Oats (Trust me on this one!)

Itā€™s National Porridge Week and Iā€™m delighted to be teaming up withĀ @flahavansĀ to take on the ā€œBags Full of Potentialā€ Challenge to showcase just how versatile Flahavanā€™s Oats are.

When you hear the word Porridge, most of us automatically picture a delicious steaming hot bowl, drizzled with honey & topped with fruit, but did you know that in Asia, savoury porridge oats are common place? It got me thinking, why it never took off in this part of the world?

I never had much of a sweet tooth and definitely prefer a breakfast thatā€™s savoury so I decided to take influence from Asiaā€™s savoury porridge but use some sharp Cheddar and Smokey Bacon. Trust me, It was incredibly delicious and it didnā€™t feel like it had to be breakfast anymore either. You could easily have this for lunch or dinner and it takes around 10 minutes!

What you need:
serve 2

* 80g Flahavanā€™s Porridge Oats
* 295ml of Chicken/Veg Stock
* 235ml Milk
* 70g Red Mature Cheddar, grated
* 100g Smoked Bacon Lardons
* Salt and Pepper to taste

Serve with:
* A Runny Seasoned Fried Egg
* Sliced Avocado
* SautƩed Spinach
* Chives, Chopped

What to do:

– Fry off the Bacon in a little oil until crisp, set aside
– In the same pot, add the Flahavanā€™s Porridge Oats, Stock/Water, the Milk & stir it up over medium heat until cooked
– Add the cheedar, return back the bacon and mix until cheese is melted (donā€™t forget to reserve some bacon to serve on top later)
– Season well with salt and black pepper to taste (add some butter if youā€™re feeling indulgent)
– Top with the seasoned fried egg, sliced avocado, sautĆ©ed spinach, crisp bacon and chives.
– Enjoy!

#flahavansporridgeĀ #bagsofpotentialĀ #flahavansĀ #porridgeweekĀ #oatsĀ #oatsforbreakfastĀ #breakfastideasĀ #easyrecipeĀ #easyrecipesĀ #quickrecipeĀ #quickrecipes
EditedĀ Ā·Ā 18h




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Introducing our NEW Favourite lunch option. Sourdough bruschetta with our homemade wild garlic pesto @datsescafeandcakes in the heart of Cavan town

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šŸŒ±Introducing our *NEW* Favourite lunch optionšŸŒ±

šŸŒ± Sourdough bruschetta with our homemade wild garlic pestošŸŒ±

Watch the process of how we got the wild garlic pesto from nature, all the way onto the sandwich!

We canā€™t wait for you to try it!šŸ¤¤

Yum, yum, yum šŸŒ±

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Neven’s English Food Tour Wednesday on RTƉ One 8.30pm @macnean_house_restaurant Co.Cavan

https://www.instagram.com/reel/DTI3bACDyJ0/?igsh=dHpvMmNycmVzbmRi

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  • šŸ’«Donā€™t Forget Nevenā€™s New Series Begins TonightšŸ’«

    šŸ“ŗRTƉ One
    ā° 8:30pm

    @nevenmaguire
  • Ā begins his journey in Newcastle šŸ°šŸž
    From climbing the 847-year-old Newcastle Castle for views over the Tyneā€™s iconic bridges, to meeting Michelin-star pioneer Terry Laybourne for classic pub bites at The Broad Chare.

    He also explores the cityā€™s Irish connections through football legend Jack Charlton, before finishing at Big River Bakery, learning to make the famous Geordie Stottie and Pease Pudding.

    History, food and heart ā€” Newcastle delivers!

    #ad