This morning on the homesteading course at Ballymaloe Organic Farm School ๐Ÿ„๐Ÿ“

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Ballymaloe Cookery School

  • This morning on the homesteading course at Ballymaloe Organic Farm School ๐Ÿ„๐Ÿ“

    Milking the Jersey cows, learning how to milk by hand, tasting the warm fresh milk and cream straight from the dairy, and spending the morning learning all about keeping hens.

    We covered breeds, feeding, laying, raising chicks and keeping chickens for both eggs and the table. A good laying hen can produce around 250 eggs a year, and hens will often lay for several years with proper care.

    Darina always says that if people can keep hens at home, they should. They turn kitchen scraps into eggs, provide excellent compost material for the garden, and are one of the best ways to connect with where food comes from. ๐Ÿฅš

๐Ÿ“Rolled Pavlova with Strawberries and Cream @littleloucooks @bordbia – ๐Ÿฅ—Strawberry, Pistachio, Feta and Chicken Salad

https://www.instagram.com/reel/DY2g-Lhs-Ez/?igsh=M255bXhlNW9icTE1

  • ๐Ÿ“Itโ€™s Strawberry Season my favourite time of year!! Lovely locally grown Irish strawberries are available now. Look out for the Bord Bia Quality Mark on packs of strawberries in the shops.

    ๐Ÿ“Delicious to eat and also great to use in recipes across the day.
    Use them for breakfast, lunch like this salad, snacks, desserts like this delicious rolled pavlova.
    Find more strawberry recipes and inspiration on the Bord Bia website.

    ๐Ÿ“SAVE and share these stunning strawberry recipes to make for a fabulous lunch this summer. They would go so well with a BBQ too!!

    ๐Ÿ“The list of ingredients are below – find the full recipes and more inspiration on the Bord Bia website.

    ๐ŸจRolled Pavlova with Strawberries and Cream
    5 egg whites
    275g caster sugar
    1 tsp vanilla extract
    1 tsp white wine vinegar
    1 tsp cornflour
    400ml cream
    450-500g Bord B ia Quality Mark strawberries
    Icing sugar, to dust

    ๐Ÿฅ—Strawberry, Pistachio, Feta and Chicken Salad
    150g rocket
    150g strawberries, topped and quartered
    60g feta, crumbled
    60g pistachios, chopped
    100g cooked chicken breast, torn

    For the dressing
    60ml olive oil
    1 tbsp lemon juice
    1 tbsp orange juice
    2 tsp dijon mustard
    1 tbsp honey
    2 tsp poppy seeds
    Salt and black pepper

    #Adย #BordBiaย #Strawberriesย #BordBiaRecipesย #makeyourmark2w