It’s lashing. Can’t remember the last time…

Co.Leitrim , Ireland
.@AnaHaugh’s fennel pasta is a favourite in her household! …@BBCMorningLive
Fresh Fruit Crumble. @odlums_ireland

odlums_ireland
Another great recipe to try during the Summer months, Fresh Fruit Crumble. Recipe in Bio #BehindEveryBake #OdlumsRecipe #Crumble
This refreshing Fyffes Pineapple Tea ..


fyffes_ireland
This refreshing Fyffes Pineapple Tea is the perfect summer drink to help you cool down on a hot day 🍍 [Link In Bio]
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#fyffespineapples #summerdrinks #cooldown #pineapple #tea #fruit #irishfood
Mature beech trees provide some shade in a stifling 30deg. heat.

Mohill, Co.Leitrim, Ireland
Mature beech trees provide some shade in a stifling 30deg. heat.

Mohill, Co.Leitrim, Ireland
Mature beech trees provide some shade in a stifling 30deg. heat. #lovelyleitrim

Mohill, Co.Leitrim, Ireland
Avocado, Feta and Spinach Sandwich for your lunch
A healthy, vegetarian classic with Dairygold Lighter. Full of good fats and protein, it’s proven to please even the fussiest of eaters!
Ingredients
- Dairygold Lighter
- Half an Avocado, mashed
- 50g of Spinach leaves
- 15g of feta, crumbled
- Salt and pepper
Instructions
Thinly spread some Dairygold Lighter on the outside of the bread, and place them on a hot grill.
Grill each side until toasted about 2 minutes.
Mash avocado with a fork, add the chopped spinach leaves, sprinkle a pinch of salt and pepper and spoon it evenly in bread slices.
Crumbled the feta inside, slice and serve immediately!
https://www.yourdairygold.ie/recipe/avocado-feta-and-spinach-sandwich/
Odlums · Give this Apple & Blackberry Flan a go at the weekend.

Apple and Blackberry Flan
CategoryDesserts
Cook Time30 mins
What you need:
Pastry
- 125g/4oz Odlums Cream Plain Flour
- 50g/2oz Margarine
- Few Tablespoons Cold Water
Filling
- 1 Cooking Apple (peeled and sliced)
- 50g/2oz Butter (melted and cooled)
- 50g/2oz Shamrock Muscavado Light Brown Sugar
- 1 Egg (beaten)
- Good Pinch Cinnamon
- 175g/6oz Blackberries
How to:
- Preheat oven to 200°C/400°F/Gas 6. Lightly grease a 20cms/8″ flan dish or loose bottomed tin.
- Make the pastry by putting the flour into a bowl, coarsely rub in the margarine then add sufficient water to mix to a soft dough. Lightly roll on some flour then roll out and use to line the prepared tin. Cover and leave in fridge while making up the filling.
- In a bowl mix together the melted butter, sugar, egg and cinnamon. Gently stir the blackberries into this.
- Remove pastry from fridge and arrange the apples on the base of the pastry, next gently spread over the blackberry mixture.
- Bake for about 30 minutes until nicely risen and a deep brown colour.
- Can be served hot or cold
Note:
Blueberries can replace the blackberries if liked!


HEALTH FOREVER 
