Clough Oughter Castle
Atlantic Sea fresh fish & chips @LoughRynnCastle
Sea Salt, Chocolate & Oat Cookie….@delaliciousfood

Sinéad Delahunty
@delaliciousfood
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Between my finger & my thumb rests a Sea Salt, Chocolate & Oat Cookie…. https://delalicious.com/sea-salt-chocolate-oat-cookies/
#Delalicious #baking
.@Anahaugh – Wild sea bass cooked in Irish burnt butter with truffle and potato scales.

Verified
Wild sea bass cooked in Irish burnt butter with truffle and potato scales.
Cows that happily feed on lush Irish green grass are bound to produce delicious butter. Just like a chef that is given delicious butter is bound to cook great food with it.
#irish dairy #ad #IrishDairy #IrishButter #GrassFed #BordBia
.@Anahaugh Butternut squash frittata @BBCMorningLive
Setanta Potatoes with Basil & Dairygold
If Roosters always rule at your dinner table, why not give Setantas a go? Named after the young Cú Chulainn, these floury new season potatoes have Rooster lineage – and speaking of Irish legends, they’re only fabulous with a dollop of Dairygold! If Setantas aren’t in season, Home Guards are just as good.
Ingredients
- 1 large Setanta potato
- 1 tbsp / 15g Dairygold
- Cracked black pepper
- Sea salt
- Sprinkle of fresh basil (optional)
Instructions
Boil or steam a large Setanta potato until light and fluffy (this should take about 20 minutes).
While you’re waiting for the potato to cook, if any of the family want to know who the original Setanta was, now’s a good time to tell them. You can’t beat a good Irish myth.
Add a pinch of salt, a dash of cracked black pepper and (of course) a dollop of Dairygold.
If you have some to hand, add a little extra depth by topping with a sprinkle of fresh basil. This will really bring out the potato’s natural flavour.
– See more at: http://www.yourdairygold.ie/food-made-better/setanta-potatoes-with-basil-dairygold.aspx#sthash.EgeAahLr.dpuf
Winter Grazing Board @keelingsfruits
.@BewleysIreland Grafton Street #lovedublin
Orange brioche with apricot jam & chantilly cream 🍊


shellscafe
Orange brioche with apricot jam & chantilly cream 🍊







