flahavans No excuses… healthy and delicious porridge is the perfect way to start these cold Monday mornings! Warm and comforting, this quick and easy recipe takes just minutes to prepare, so whether you have breakfast at home or deskside, make sure it’s as tasty as it is pretty! Add some grated apple, pecan nuts, cinnamon and maple syrup to your morning porridge pot and take a minute to savour just how good it tastes! #BreakfastInspo#FlahavansOats
Serves 1|Takes 5 minutes
Ingredients
1 x Flahavan’s Quick Oats Pot Whole Milk (as per instructions on pack) 1 Large Red Apple Cinnamon Powder Maple Syrup 5-10g Pecan Nuts
Method:
Prepare the porridge as per the instructions on the Flahavan’s Quick Oats pot
Topping: Cut the apple into thin slices and then into matchsticks. Prepare your porridge, and add the apple as topping long with a sprinkling of cinnamon and a drizzle of maple syrup. Chop pecan nuts into thin pieces and sprinkle on top. 21h
fyffesofficial For the final recipe in our #GoBananasForOats recipe series with our friends @Flahavans we’re showing you a simple Banana Oat Breakfast Cookie recipe, for those busy mornings when time is against you! Let’s face it, some mornings are mayhem, so it’s great to have a nutritious snack prepared in advance that you can eat on the daily commute to school or work. These cookies are packed with Fyffes banana and oaty goodness to keep you feeling energised and ready for the day ahead.
Makes 10 Ingredients 2 ripe bananas (about 1 cup mashed) 1 egg 1/2 cup (140g) peanut butter 1/2 cup (120ml) maple syrup 2 cups (200g) Flahavan’s Progress Oatlets 1/3 cup (50g) chopped walnuts 1 tbsp seeds (sunflower & pumpkin) 1/2 cup (60g) raisins Handful flaked almonds Bake on 180° for 12 mins
Method -Mix all ingredients together except the flaked almonds -use an ice cream scoop to scoop the mixture onto a lined baking tray -flatten gently -sprinkle flaked almonds and press down gently Bake on 180° for about 10-12 mins or until golden
TIP! It’s delicious to drizzle some melted white or milk chocolate on them for an extra treat or even add a few chocolate chips inside!”
bordbia Meet Derek Ryan, a fourth generation grower from Oldtown, Co. Dublin. Ably assisted by his wife Aoife, and their three kids Louis, Elizabeth and Hazel, Derek has being growing rhubarb for 20 years!
Quality Assured rhubarb is now in season, ready for you to use in delicious desserts, cakes, crumbles and tarts this month.
What would you do to GO BACK to YOUR CHILDHOOD for an hour⌛?
Our last project, @thebesweetcafe, will transport you back to your most beautiful childhood memories🍭.
The aim of this project has been to achieve the most Instagramable Coffee Shop in Ireland, where you can take a Joy Break and escape from the Day to Day speed of life.
🗨️If you are having a walk around Dublin City Centre, I invite you to pop in for a ☕. Make a story tagging this profile and let me know how is your experience 🙂.