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dunnesstores

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• dunnesstores
• You need to make these Christmas Cheesy Potato Stacks from @babyledfeeding 🤤 They are so good and also perfectly safe and soft enough for little babies doing baby led weaning.
  
  Makes 24 Mini Potato Stacks
  Prep 15 mins
  Cook time 30 mins
  
  1 kg baby potatoes
  2 cloves garlic
  125ml (1/2 cup) fresh cream
  Small handful grated gruyere cheese (plus an extra 3 tbsp)
  Small handful grated mozzarella
  3-4 sprigs thyme leaves finely chopped
  Small bunch parsley leaves finely chopped
  1 tsp onion powder
  
  To serve
  Extra finely chopped herbs
  Black pepper to season
  
  Preheat oven to 180ºC.
  
  Thinly slice the potatoes and set aside.
  
  Add the remaining ingredients to a bowl, leaving aside 3 tbsp of the gruyere cheese. Stir well, then add in the sliced potatoes and stir until they are fully coated. You may have to use your hands to separate the slices.
  
  Stack the potatoes into a mini muffin tin until they are packed to the top.
  
  Bake in the oven for 25 minutes, then remove from the oven and, top with a little sprinkle of the extra cheese. Return to the oven and bake for an additional 10 minutes until the top is golden brown. Remove from the oven and leave to cool slightly as this keeps the potato slices together.
  
  Serve with a extra herbs and a sprinkle of fresh pepper.