Brrrr… It’s cold out there! Warm up with this Cinnamon & Almond Porridge and take an extra couple of minutes this morning to enjoy a comforting bowl of creamy oaty goodness. Add texture with the chopped almonds and a touch of sweetness with the honey and cinnamon. What more could you ask for? Serves 6 |Takes 25 minutes Ingredients: 30g Flahavan’s Oats 150mls whole milk 1⁄2 tsp. cinnamon 1 tbsp. chopped almonds 1⁄2 tsp. honey Method: Stir 30g of Flahavan’s Porridge Oats into 150mls of milk. Bring to the boil and simmer for 3 minutes stirring continuously. Top with chopped almonds, honey and cinnamon.
We’re a firm believer that healthy doesn’t have to mean bland! Jacket potatoes can be a simple but hearty meal idea. Try this recipe with Avonmore low fat cottage cheese (which is high in protein) smoked salmon and chives. http://bit.ly/1NpshMs
We’ve just added a new recipe to our dedicated recipes page on our website! Roasted Tomatoes and Garlic with Goats Cheese. A great dish served alongside some toasted bread or stirred through pasta.
2 tablespoons Maple Syrup2 tablespoons balsamic vinaigrette1/3 cup Olive oil½ teaspoon crushed red pepper
For the Salad:2-4 tablespoons olive oil1 large bell pepper seeded and cut in quarters1 small red onion cut into chunks16 cherry tomatoes8 ounces whole mushrooms cut in half2 zucchinis cut in halfSalt and pepper6 cups mixed greens1 cup crumbled Kerrygold®
To assemble the dressing, place all ingredients in a small mason jar and shake to combine. Set aside until ready to use.
Preheat the grill to medium high heat.
Thread red onions, tomatoes, peppers and mushroom halves on individual skewers, brush with olive oil and season with salt and pepper.
Rub olive oil on zucchini halves and season with salt and pepper.
Grill vegetables until as charred as desired, turning once during cooking. Tomatoes will grill in about 2 minutes per side. Bell pepper, zucchini, & mushrooms will grill in 3-4 minutes per side. Onions will grill in 4-5 minutes per side.
Remove from grill when cooked and set aside until ready to make the salad.
Slice grilled vegetables into large chunks that are the same size.
Add the mixed greens to a large bowl and top with prepared vegetables.
Add desired amount of dressing and toss to coat.
Sprinkle with crumbled Kerrygold® Skellig Cheese and serve.
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