Leaves turn to the most beautiful shades of yellow, orange, and red in autumn — and raspberry leaves are no exception! Leaves make chlorophyll in the sunlight, but as the days get darker, lack of sunlight halts the production of chlorophyll, allowing leaves to change colour.
Easter and Spring are the the perfect time to discover Powerscourt when the Estate and gardens are starting to bloom. Don’t miss the opportunity to see 30,000 tulips and Spring bulbs in bloom at this year’s Annual Tulip Festival. At the Japanese Garden you can breathe in an array of exotic fragrances from sweet magnolia flowers, perfumed azaleas and cherry and apple blossom trees, bearing cascades of pink and white flowers. The Camellias in the Memorial Garden and the thousands of daffodils throughout the gardens and Estate bring Spring cheer after the long winter months.
We hope to see you up on the Estate this Easter enjoying the Spring blooms in the gardens.
Aghanaglack Trail Distance: 7 miles / 11km Grade: Moderate Terrain: All types, mostly forest track Route: Circular Wheelchair accessible: No Dogs: Dogs must be kept under control and waste disposed of More info: https://cuilcaghlakelands.org/geosite/ballin
Dive into the taste of summer with our Strawberry Spinach Salad with Balsamic Poppy-seed Dressing!
Made using in season strawberries which are bursting with sweetness. This salad is a delightful blend of fresh flavours and vibrant colours. Make sure to pick up punnet of fresh, locally grown strawberries and enjoy this refreshing dish that celebrates the best of produce in season. 🛒🌱
Foodaware 