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• follainirishpreserves
• Apple Porridge Scones 🍎⁠
  ⁠
  This gorgeous seasonal take on the classic scone combines the wholesome goodness of oats and the sweet, tangy flavour of apples, and we think they are the perfect autumnal mid-morning treat!⁠
  ⁠
  We especially like to serve them with a dollop of our Blackberry Jam, and some of the fresh berries from the brambles too 😋⁠
  ⁠
  Ingredients:⁠
  – 2 cups all-purpose flour⁠
  – 1 cup rolled oats⁠
  – 1 large apple, peeled, cored, and diced⁠
  – 1 cup buttermilk⁠
  – 1/4 cup brown sugar⁠
  – 1/4 cup unsalted butter, melted⁠
  – 2 tsp baking powder⁠
  – 1/2 tsp baking soda⁠
  – 1/2 tsp salt⁠
  – 1/2 tsp ground cinnamon⁠
  – 1/4 tsp ground nutmeg⁠
  – 1 egg⁠
  ⁠
  Methodology:⁠
  – Preheat your oven to 220°C.⁠
  – Line a baking sheet with parchment paper.⁠
  – In a bowl, mix the oats with the buttermilk and let them soak for about 10 minutes to soften.⁠
  – In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the brown sugar to the flour mixture and combine well.⁠
  – Stir the melted butter and egg into the oat and buttermilk mixture.⁠
  – Fold the wet ingredients into the dry ingredients until just combined and gently fold in the diced apples.⁠
  – Lightly flour a clean surface and turn the dough out onto it.⁠
  With floured hands, gently shape the dough into a round, about 1-inch thick and using your hands shape into about 8 wedges.⁠
  – Place the wedges on the prepared baking sheet, leaving some space between each.⁠
  – Bake in the preheated oven for about 15-20 minutes or until the scones are golden brown.⁠
  ⁠
  ⁠
  📸 by @erinmdesign⁠
  ⁠
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