Tag: health

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Mini Banoffi Bites @babyledfeeding @dunnesstores

https://www.instagram.com/reel/DIqvE4HCpk4/?igsh=ZGU1ZGh3c3p0Y3E3

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Jen Fox savoury oats #nationalporridgeweek #worldeggday



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Bacon & Cheese Savoury Oats (Trust me on this one!)

Itā€™s National Porridge Week and Iā€™m delighted to be teaming up withĀ @flahavansĀ to take on the ā€œBags Full of Potentialā€ Challenge to showcase just how versatile Flahavanā€™s Oats are.

When you hear the word Porridge, most of us automatically picture a delicious steaming hot bowl, drizzled with honey & topped with fruit, but did you know that in Asia, savoury porridge oats are common place? It got me thinking, why it never took off in this part of the world?

I never had much of a sweet tooth and definitely prefer a breakfast thatā€™s savoury so I decided to take influence from Asiaā€™s savoury porridge but use some sharp Cheddar and Smokey Bacon. Trust me, It was incredibly delicious and it didnā€™t feel like it had to be breakfast anymore either. You could easily have this for lunch or dinner and it takes around 10 minutes!

What you need:
serve 2

* 80g Flahavanā€™s Porridge Oats
* 295ml of Chicken/Veg Stock
* 235ml Milk
* 70g Red Mature Cheddar, grated
* 100g Smoked Bacon Lardons
* Salt and Pepper to taste

Serve with:
* A Runny Seasoned Fried Egg
* Sliced Avocado
* SautƩed Spinach
* Chives, Chopped

What to do:

– Fry off the Bacon in a little oil until crisp, set aside
– In the same pot, add the Flahavanā€™s Porridge Oats, Stock/Water, the Milk & stir it up over medium heat until cooked
– Add the cheedar, return back the bacon and mix until cheese is melted (donā€™t forget to reserve some bacon to serve on top later)
– Season well with salt and black pepper to taste (add some butter if youā€™re feeling indulgent)
– Top with the seasoned fried egg, sliced avocado, sautĆ©ed spinach, crisp bacon and chives.
– Enjoy!

#flahavansporridgeĀ #bagsofpotentialĀ #flahavansĀ #porridgeweekĀ #oatsĀ #oatsforbreakfastĀ #breakfastideasĀ #easyrecipeĀ #easyrecipesĀ #quickrecipeĀ #quickrecipes
EditedĀ Ā·Ā 18h




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May Flowers; OĆ­che Bealtaine – old Irish custom ā˜˜ļøšŸŖ“, leaving them out front to protect house from harm or evil. @iarchaeology

13 hours ago

Just left out our May Flowers on the doorstep šŸ™‚ This old Irish custom involves gathering flowers on May Eve (or in some places May Day morning) and leaving them in front of the main threshold. It was believed that this would protect the house from harm or evil

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Healthy Banana Split for Toddlers šŸŒšŸ‘¶šŸ» @dunnesstores #toddlerrecipes

https://www.instagram.com/reel/C99sd0MiPmp/?igsh=cDhwNGJtM2hjc3V0

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  • babyledfeeding's profile picturebabyledfeeding
  • Healthy Banana Split for Toddlers šŸŒšŸ‘¶šŸ» I honestly cannot tell you enough how delicious this recipe turned out! The only sweetener is one heaped teaspoon of dark chocolate and the rest is fruit and Greek yogurt. You can also swap out the chocolate for a homemade chia jam, but for me a little chocolate is good for the soul.

    Comment RECIPE belowšŸ‘‡ to get the recipe sent straight to your DMS šŸ’Œ

    Made using the very best ofĀ @dunnesstoresĀ ingredients

    #BLWtreatĀ #babyledweaningrecipesĀ #blwideasĀ #toddlerrecipesĀ #bananasplitĀ #summerfood
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Morning! Oats – Whole Milk-Papaya-Strawberries-Raspberries-Nuts-Flahavans-Breakfast-Honey-Mothers-Nutrition-Energy.

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  • flahavans's profile pictureflahavans
  • Say goodbye to winter blues and hello to summer hues with this mouthwatering bowl of oatsšŸŒ“ā˜€ļø Take your morning porridge to the tropics with a burst of flavour that’ll transport you to paradise. šŸļø Whether you’re lounging by the pool or starting your day with a sunny mindset, this tropical delight is sure to bring the warmth of summer to every spoonfulĀ #FlahavansOats

    Serves 1|Takes 10 minutes

    INGREDIENTS:

    30g Flahavanā€™s oats

    150mls whole milk

    Papaya

    Strawberries

    Raspberries

    Nuts



    METHOD:

    For the porridge:

    Stir 30g of Flahavanā€™s Porridge Oats into 150mls of milk.
    Bring to a boil and simmer for 3 minutes stirring continuously

    For the toppings:

    Crushed raspberries: Tumble 100g of raspberries into a bowl.Add a teaspoon of sugar or drizzle of honey and mash together with a fork.

    Add remaining nuts and fruit to the porridge