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- Olive Oil vs Margarine! Only one clear winner here..13h
“Olive Oil vs Margarine! Only one clear winner here..” Anna Haugh @haughser
Raspberry jam doughnuts and chocolate fudge doughnuts made freshly by @jenallen #ballymaloebreadshed
ballymaloecookeryschool- Raspberry jam doughnuts & chocolate fudge doughnuts made freshly today by @jen.allennn in the #ballymaloebreadshed
Available in our farm shop today only, open until 5.30pm 👌Edited · 40m
Carrickfern Pure Irish Honey 🍯 By Éamon Hand, Co Longford 🇮🇪 @datsescafeandcakes Cavan. Sadly Éamon passed away since and Datsé are trying to source natural honey elsewhere
8 Reasons To Eat Dark Chocolate
Gorgeous Viva Chocolate Milk
Lakeland FS @lakelandFS 1 hour ago
From creams that are lower in sat fat and lactose free, to great tasting flavoured milks with added vitamin D, there’s a reason why we’re the education sector’s trusted dairy products supplier
Green 💚 is our favourite 😍 😋 @datsescafeandcakes #Cavan
Catherine’s Citrus Apple Crumble – Odlums porridge oats
What you need:
- 175g/6oz Odlums Porridge Oats
- 125g/4oz Odlums Cream Plain Flour
- 125g/4oz Shamrock Demerara Sugar
- 125g/4oz Butter or Margarine
- Pinch of Cinnamon (optional)
- 450g/1lb Cooking Apples (peeled, cored and sliced)
- 2-3 tablespoons Sugar, to sweeten
- Rind & Juice 1 Lemon
- Rind & Juice 1 Orange
How to:
- Preheat oven to 190°C/375°F/Gas 5.
- Put the oats, flour, sugar and cinnamon if used, into a bowl.
- Rub in the butter or margarine with the tips of your fingers to form a dough.
- Place the apples in an oven proof dish. Sprinkle over the sugar to taste.
- Pour over the lemon and orange juice and rinds. Sprinkle the crumble on top.
- Bake for approx 30 minutes. Serve hot with ice cream, cream or crème fraîche.
Dizzling Oats – Real 😋 Energy – Altogether Natural Nourishment…
Spot the Difference! Flahavan’s 100% Wholegrain Rolled Oats v. Kavanagh’s Grain Assured Irish Oats by Aldi Stores Ireland
New judges Anna Haugh, Grace Dent @masterchef 👑 ♥️ @BBCTheOneShow
