Nutrition key to sound health
All lined up and ready to go. Is there anything better than #irishbutter? We cook with it (sure why wouldn’t you) but it’s at its simplest and best when spread across a piece of bread. Ours is Cuinneog – award-winning, farmhouse butter bursting with flavour. People love it.
Lakeland FS @lakelandFS 31 minutes ago
#BlueMonday calls for this little pick me up, this Chocolate and Beetroot Cake will do the job! #RecipeOfTheDay https://www.pritchitts.com/recipes/chocolate-beetroot-cake …
The Olde Post Inn@OldePost·1hTurbot, broad bean, courgette. Locally grown summer veg from Ballyconnell @tasteofcavan@Failte_Ireland@FailteIntMedia@foodiedest@GearoidLynch#TasteTheIsland#Cavan#goodfood
Brian is cooking sausages…. When he is done I will stare it him until I get sausages… This is my plan This plan always works
If you’re after some asparagus tips to get everyone eating their greens, try this steam sautée method. It’s quick, simple and will give you perfectly cooked asparagus that’s delicious with most meat (especially chicken) and fish dishes.
Trim off the tough ends of the asparagus.
Melt the Dairygold in a saucepan over a medium heat.
Add the trimmed asparagus and pour in around 100ml of stock.
Cover the saucepan, bring it to the boil and allow it to cook for 4-5 mins.
Serve with a pinch of salt and pepper and a dollop of Dairygold on top.
– See more at: http://www.yourdairygold.ie/food-made-better/steam-sauteed-fresh-asparagus.aspx#sthash.OZA4Yaad.dpuf
Laura Shannon. Cuilcagh Mountains. Co.Cavan
Corrigan’s Mayfair@CorriganMayfair·15hAfter one is seated at Corrigan’s Mayfair, one is presented these lovely canape – Deep fried olives stuffed with cheese. They are a little preview to the fabulous dishes that follow suit. They are also highly addictive, so be warned.
Absolute no chemicals here , above organics, fabulous produce prefect harmony , vp lodge co caven Ireland’s lake district.
Foodaware 