“There’s nothing – absolutely nothing – half so much worth doing as messing about in boats.”- The Wind in the Willows. Fancy an afternoon of following in Ratty’s footsteps? We can provide all the equipment necessary for exploring Lough Ramor.
Homemade Pappardelle Pasta#sweetgeraniumcafe.
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sweet_geranium
Homemade Pappardelle Pasta 💕#homemadepasta #sweetgeraniumcafe #realfood
Home-made ice-cream using meadowsweet harvested from around the estate.
Virginia Park Lodge @VPLodge 35 minutes ago
We make our ice cream from scratch for all of our lunches, weddings and events. We have a gelato machine in our kitchen specifically for this purpose. This one is a fragrant and delicious meadowsweet ice-cream using meadowsweet harvested from around the estate.
Philippe Farineau,#SpaceX
Portavode, Co.Sligo.#worldsworstphotographer.
Gearóid Lynch’s (The Olde Post Inn) Gluten Free Granola
Food on RTÉVerified account @RTEfood 12 minutes ago
Gearoid Lynch’s #GlutenFree Granola – http://ow.ly/jf1y30fLHjd
Hello Summer
Make hay while the sun shines..
Co.Leitrim, Ireland.
Phew..
Bailey Cow, Virginia, Co.Cavan.
Warm Smoked Salmon with Spinach Dressing
Ingredients
- 8 slices smoked salmon
- Mixed lettuce leaves, shredded
Dressing
- 50g (2 oz) fresh spinach leaves
- 100ml (4 oz) sunflower oil
- 1½ tablesp. balsamic vinegar
- ½ tsp. fresh lemon juice
- Salt and black pepper
To Cook
Make equal-sized mounds of lettuce on four starter plate. Drape two smoked salmon slices over each mound. Blend or liquidise together the spinach, oil, vinegar and lemon juice. Season with salt and black pepper.
Warm each plate of smoked salmon in the hot oven for a minute. Pour dressing over and around the salmon mounds and serve.
Gerry Galvin
Drimcong House Restaurant,
Moycullen, Co. Galway
http://www.bordbia.ie/consumer/recipes/Pages/WarmSmokedSalmonwithSpinachDressing.aspx
Foodaware 