Bewley’s Ireland @BewleysIreland 1 hour ago
From Chocolate Mousse Cake to Aubergine and Banana Brownies, we’ve got your vegan sweet tooth covered at the café. #Bewleys #BewleysBest #BewleysGraftonStreet
Chocolate Mousse Cake.#Bewleys
Moovers Flavoured Milk Drinks in Banana and Strawberry
Lakeland FS
@lakelandFS
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In addition to Pour & More Single, our great tasting Moovers Flavoured Milk Drinks in Banana and Strawberry have made it to the finals of @BlasNahEireann
Irish Food Awards! Moovers Chocolate Flavoured Milk won GOLD in 2018 so fingers crossed for another win! #Blas2020 #IrishFood
Flahavan’s oaty flapjacks – the right kind of oaty energy
Flahavan’s delicious Irish Oaty Flapjacks are the perfect treat to pack because they are filled with oaty goodness and small enough to pack! Available in 5 different flavors, there’s something for everyone! Start your day with a Flahavan’s Flapjack for long-lasting energy to fuel your EP adventures. Pick up your favorite flavour at any supermarket nationwide ahead of the weekend AND don’t forget to tag us in pics of you enjoying them at the festival!!! 🌾💪 #FlahavansOats #ElectricPicnic
Hot chocolate and homemade marshmallow 😋🤩
Rainy days make me want to curl up by a window with a nice book and hot chocolate 🌧 this came with a delightful homemade marshmallow ☕️
Apple 🍎 tart 😋 with warm custard 🍮 and raspberries
Serves 4
Ingredients
- 250g shortcrust pastry
- 50g ground almonds
- 4 large Bramley apples, peeled and diced
- 2 tablesp. sugar
- 250ml cream
- 3 egg yolks 50g caster sugar
- Dash of whiskey
To Cook
Set oven Gas Mark 6, 200°C (400°F).
Line four individual tart tins with the pastry. Sprinkle some ground almonds on the base of each one. Then add the apple and enough sugar to sweeten. Heat the cream. Beat the egg yolks and sugar together. Stir in the cream and a dash of whiskey. Spoon a little of the cream mixture into each tart. Keep remaining cream. Bake tarts for 25-35 minutes.
Pour the remaining cream into a bowl. Place over simmering water. Stirring constantly, continue to cook until the custard thickens. Set aside – keep warm
Serving Suggestions
Serve the tart, dusted with icing sugar, with the warm custard. Vanilla ice-cream, thin almond biscuit, raspberries etc. are optional.
http://www.bordbia.ie/consumer/recipes/desserts/pages/appleandjamesontart.aspx
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
#RecipeOfTheDay is the fabulously fragrant Pasta alla Genovese.@Nigella_Lawson
Nigella Lawson
@Nigella_Lawson
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#RecipeOfTheDay is the fabulously fragrant Pasta alla Genovese, the basil version rather than the meat one. As uplifting as it is comforting https://nigella.com/recipes/pasta-
Peanut Butter Banana French Toast@CookWitWalflowr
Andrea Giang @CookWitWalflowr
Peanut Butter Banana French Toast https://cookingwithawallflower.com/2019/05/12/peanut-butter-banana-french-toast/ …
Flahavan’s Banana Protein Smoothie
Banana Protein Smoothie
Boost your protein with this tasty delight!
Serves 2|Takes 5 minutes
INGREDIENTS:
20g Flahavan’s Progress Oatlets
1/2 chopped banana, frozen
250ml milk or nut milk
30g plain protein powder
½ tsp vanilla protein powder
1 medjool date
METHOD:
Place all the ingredients in a blender and blend until smooth.
Haughton Honey 
