BBC Morning Live@BBCMorningLive·It’s the perfect time of year to tuck into some British fruit – and here’s a delicious dessert to put them in. Thanks @Anahaugh!
Anna’s rhubarb fool @BBCMorningLive·
It’s SPRINGTIME on @BBCMorningLive @Anahaugh @9.15
Anna Haugh
@Anahaugh
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It’s SPRINGTIME on @BBCMorningLive
tube in 9.15am for some chat about what’s beautiful and bursting with flavour and vitamins
@Anahaugh on @BBCMorningLive “I’m going to have a baby”!!!😄
BBC Morning Live
@BBCMorningLive
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On tomorrow’s show @Anahaugh
is sharing her money saving tips for the festive kitchen. If you have a question about making mulled wine, cooking Christmas dinner or how to save a bit of cash during the festive season, ask away in the comments below. #MorningLive
Spiced Orange & Dark Choc upside-down brioche.
Spiced Orange & Dark Choc upside-down brioche.
Odlums: Keep the kids busy with this quick and easy Queen Cakes recipe. Decorating them is the really fun part!
Queen Cakes, Fairy Cakes or Buns
CategoryBaking with Kids
Cook Time15 mins
What you need:
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Shamrock Golden Caster Sugar
- 125g/4oz Butter or Margarine (half a block)
- 2 Eggs
- 2 tablespoons Cold Water
To decorate
- Glacé Icing or Chocolate Spread
- Hundreds and Thousands
- Glacé Cherries
- Sweets
How to:
- Ensure oven is fully preheated to 200°C/400°F/Gas 6.
- Next, put bun paper cases into bun tins.
- Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
- Put heaped teaspoons of the mixture into each bun case.
- Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
- Cool on a wire tray. When cold, decorate as liked with your favourite toppings.
https://www.odlums.ie/recipes/queen-cakes-fairy-cakes-or-bun
Buttermilk panna cotta, rhubarb and a few aul doughnuts.@Anahaugh
Glenisk organic strawberry with a banana if you’re feeling under the weather..
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keepingupwiththegrub
Today’s snacks ~ Small strawberry yogurt & a 🍌
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Dinner was leftover chips from the familys dinner eaten off the baking tray because my appetite is still not back from being sick😭
Anna Haugh – Smoked trout tartlet.
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Myrtle Restaurant
Liked by kernow_stu and 485 others
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Ready to be scoffed
Smoked trout tartlet. Treat yourself a little bit of effort goes a long way. The tart is a potato pastry which is crisp and light, filled with a smoked trout pate and topped with grated cucumber, trout caviar, dill and cold smoked trout
#delicious #irish #fish
Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish
myrtle
@myrtlerest
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1h
Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish
Cook With Avonmore – chicken stew
Cook With Avonmore
20 March at 12:00 ·
Looking for some inspiration on how to use your Avonmore Cooking Cream? We love to add it to Chicken Stew to make it extra creamy
Recipe 
https://www.avonmore.ie/recipes/creamy-chicken-stew
Foodaware 