Spiced Orange & Dark Choc upside-down brioche.
Spiced Orange & Dark Choc upside-down brioche.
Odlums: Keep the kids busy with this quick and easy Queen Cakes recipe. Decorating them is the really fun part!
Queen Cakes, Fairy Cakes or Buns
CategoryBaking with Kids
Cook Time15 mins
What you need:
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Shamrock Golden Caster Sugar
- 125g/4oz Butter or Margarine (half a block)
- 2 Eggs
- 2 tablespoons Cold Water
To decorate
- Glacé Icing or Chocolate Spread
- Hundreds and Thousands
- Glacé Cherries
- Sweets
How to:
- Ensure oven is fully preheated to 200°C/400°F/Gas 6.
- Next, put bun paper cases into bun tins.
- Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
- Put heaped teaspoons of the mixture into each bun case.
- Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
- Cool on a wire tray. When cold, decorate as liked with your favourite toppings.
https://www.odlums.ie/recipes/queen-cakes-fairy-cakes-or-bun
Buttermilk panna cotta, rhubarb and a few aul doughnuts.@Anahaugh
Glenisk organic strawberry with a banana if you’re feeling under the weather..
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keepingupwiththegrub
Today’s snacks ~ Small strawberry yogurt & a 🍌
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Dinner was leftover chips from the familys dinner eaten off the baking tray because my appetite is still not back from being sick😭
Anna Haugh – Smoked trout tartlet.
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Myrtle Restaurant
Liked by kernow_stu and 485 others
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Ready to be scoffed
Smoked trout tartlet. Treat yourself a little bit of effort goes a long way. The tart is a potato pastry which is crisp and light, filled with a smoked trout pate and topped with grated cucumber, trout caviar, dill and cold smoked trout
#delicious #irish #fish
Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish
myrtle
@myrtlerest
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1h
Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish
Cook With Avonmore – chicken stew
Cook With Avonmore
20 March at 12:00 ·
Looking for some inspiration on how to use your Avonmore Cooking Cream? We love to add it to Chicken Stew to make it extra creamy
Recipe 
https://www.avonmore.ie/recipes/creamy-chicken-stewOur famous One Minute Ice Cream #recipe, @lakelandFS
Our famous One Minute Ice Cream #recipe using Millac Gold Double is a menu saviour for the #WarmestDayOfTheYear. 4 ingredients and one minute is all you need, it’s so easy! #chefhacks 
http://www.pritchitts.com/recipes/1-minute-ice-cream …
Best Butter from the Emerald Isle.#breakfast
When it comes to pure and creamy butter, look for the shamrock! We’re proud to be able to offer the best butter from the Emerald Isle for front and back of house https://www.pritchitts.com/sites/all/files/site/butter-is-better-infographic.pdf …
Pyure organic super easy, tasty, and gooey PB and J bars
pyureorganic
Raise your hand if your kids love PB and J’s.🙋🙋
Surprise them by putting these super easy, tasty, and gooey PB and J bars in their lunches!
@lori.mongold you rock, these are amazing.🙌🙌
#KetoBaking#KetoRecipes#KetoDesserts#Pyure#PyureOrganic#PyureLove
Foodaware 