
Surfing

Strandhill, Co Sligo
Tea and biscuits: a love story for the ages. #LoveBewleys
Bewley’s Irelandโ @BewleysIreland 2 hours ago
Tea and biscuits: a love story for the ages.
#LoveBewleys #Bewleys #BewleysBest
Calves getting bigger ๐

Dairy Farming Co.Leitrim
Vitamin C for your eyes @keelingsfruits. #drinkawaste

Keelings Fruits
@keelingsfruits
ยท
Vitamin A often gets all the credit for maintaining healthy vision, but vitamin C is also powerful for your eyes
Sinรฉad Delahunty- Movement is an essential part of a healthy lifestyle!@Glenisk @delaliciousfood. #WorldPTDay2021๏ฟผ
GleniskโVerified account @Glenisk 3 hours ago
Movement is an essential part of a healthy lifestyle! As well as being an excellent cook, food blogger & author, @delaliciousfood is a full-time Chartered Physiotherapist
Barilla Penne alla Puttanesca!

barilla
Verified
It only takes 9 minutes to say โWelcome backโ
Planning lunch with someone you havenโt seen in a while and want to treat them with something simple but tasty? Donโt look too far, follow your heart and start from the basics: Penne alla puttanesca! Quick to make, and always a #ASignOfLove.
#barilla #italianfood #pasta #sharing #eatingtogether
Wholewheat croissants with grape jelly.
..First attempt at wholewheat croissants being served with some delicious grape jelly from the Murrays in Indiana! Theresa Murray Blankenship โค๏ธ
Flahavan’s Oaty Berry & Ginger Instant Ice-Cream

Flahavans
6 h ยท
This homemade Oaty Berry & Ginger Instant Ice-Cream is the sweet treat you’ve been looking for! Simple, delicious and ready in minutes – it really is the ultimate Saturday treat
#FlahavansOatsServes 4-5 | Takes 20 mins
Ingredients
100g Flahavanโs Organic Jumbo Oats
250g Organic Natural Yoghurt
50g Organic Crรจme Fraiche
4 pieces of Stem Ginger
4 tbsp. of Stem Ginger Syrup
500g Frozen Mixed Berries
Method
Place the Flahavanโs Organic Jumbo Oats in a food processor and whizz up into a fine crumb
Add the remaining ingredients to the food processer and blend until smooth. Add in an extra splash of the ginger syrup to loosen the mixture if required.
Pour into a container and place in the freezer for 10-15 minutes to firm up a little before scooping into bowls to serve.
Tandoori Chicken with Pillau Rice and Lemon and Coriander Yoghurt #foodaware
ย

ย
Ingredients
-
- 8 chicken thighs or 4 chicken breasts, skin removed
- Salt and freshly ground black pepper
Marinade
- Juice of 1 lemon
- 4 tablesp. Greek-style yogurt
- 4 tablesp. tandoori spice mix
Method
Place the marinade ingredients in a bowl and mix well together. Cut slits in the chicken and season with salt and pepper. Rub the marinade over the chicken making sure it is well-coated. Leave to marinade for as long as you can – the longer the better.
Preheat the oven to gas Mark 6, 200ยฐC (400ยฐF) .
Arrange the chicken in a single layer on a baking tray and bake for 25 minutes or until the chicken is cooked.
To prepare the rice: Heat the oil in a large sauce pan and add the onion. Cook over a medium-high heat until the onions are browned. Be careful not to let them burn.
Add the cinnamon, cloves and turmeric. Cook for 2-3 minutes.
Then add the rice and cover with the stock or water. Put a lid on the sauce and bring to the boil. Stir once, then reduce to a simmer for approximately 10 minutes. At this stage the water will have evaporated and the rice with be fluffy.
Serve the chicken with the rice, lemon and coriander yoghurt, some lemon wedges and a green salad.




