@Anahaugh shows us how to make a simple and delicious sweet potato based quiche! #MorningLive
Got a question about preparing food? Need some tips and advice on cooking? @Anahaugh on @BBCMorningLive
BBC Morning Live
@BBCMorningLive
·
Got a question about preparing food? Need some tips and advice on cooking? @Anahaugh
is here tomorrow to dish out the advice.
Get your foodie questions in below or email MorningLive@bbc.co.uk. #MorningLiveMoo’d Irish Ice Cream
moodicecream
Who fancies a Moo’d today?
We know we do!! 🤤
#Mood #IceCream #Weekend #Irish #Dairy #Centra #SuperValu #Summer4w
Soft boiled egg salad with miso glazed udon noodles, edamame beans and puffed rice.@TasteByDylan
Taste at the Bonsai @TasteByDylan 9 minutes ago
Soft boiled egg salad with miso glazed udon noodles, edamame beans and puffed rice. #restaurantdublin #restaurant #food #delicious #japanesefood #foodlovers
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Glenilen Farm
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Anna Haugh on @BBCMorningLive – Easy peasy lemon squeezy – stick it in the microwave.
Anna Haugh – Fennel pasta – @BBCMorningLive
Chef Anna Haugh
If you are in Dublin on a 🌞 the Dundrum Centre is a must visit
Dublin, Dundrum SC
Flahavan’s Oaty Berry & Ginger Instant Ice-Cream
Flahavans
6 h ·
This homemade Oaty Berry & Ginger Instant Ice-Cream is the sweet treat you’ve been looking for! Simple, delicious and ready in minutes – it really is the ultimate Saturday treat
#FlahavansOatsServes 4-5 | Takes 20 mins
Ingredients
100g Flahavan’s Organic Jumbo Oats
250g Organic Natural Yoghurt
50g Organic Crème Fraiche
4 pieces of Stem Ginger
4 tbsp. of Stem Ginger Syrup
500g Frozen Mixed Berries
Method
Place the Flahavan’s Organic Jumbo Oats in a food processor and whizz up into a fine crumb
Add the remaining ingredients to the food processer and blend until smooth. Add in an extra splash of the ginger syrup to loosen the mixture if required.
Pour into a container and place in the freezer for 10-15 minutes to firm up a little before scooping into bowls to serve.
Foodaware 