Tag: Foodaware

Posted on

WHITE is a classic… @patrycjaarchitect 🇵🇱


patrycjaarchitect
Still unsure about #color for your new #KITCHEN ?

#WHITE is a classic with the one you will never go wrong with and unlikely that you will get bored of.

It works great with open spaces.

It goes with everything and it is easier to mix with other colors when selecting accessories, stools, kitchen ware.

Also love the idea of a counter top of #NATURALWOOD countertop with it.

WHAT COLOR IS YOUR KITCHEN?

WHAT COLOR WOULD YOU LIKE IT TO BE IF YOU RENOVATE IT?

#interiordesign
#kitchendesign #cabinets #countertop #whitekitchen #wood #kitchenrenovation #classic #homedesigntips #family
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Farfalle with red pepper sauce – Catherine Fulvio

farfalle-red-pepper-sauce-266x266

It’s great over steamed fish and equally tasty over roasted garlic and courgettes.

Ingredients

  • 350g farfalle
  • 1 tbsp extra virgin olive oil
  • 3 shallots, finely chopped
  • 1 tbsp tomato purée
  • 100ml white wine
  • 2 red peppers, roasted and chopped
  • 50g crème fraîche
  • 200ml fresh cream
  • salt and freshly ground black pepper
  • 100g ricotta salata (or feta), crumbled, to serve
  • chives, to garnish

Directions

1 Cook the pasta according to the instructions on the package.

2 In the meantime, prepare the sauce. Heat the oil in a medium saucepan over a low heat and sauté the shallots until softened. Add the tomato purée and cook for 1 minute. Add the white wine and cook for a further 2–3 minutes. Add the roasted peppers and cook for 1–2 minutes, then stir in the crème fraîche and cream.

3 Remove from the heat and allow to cool slightly. Remove half the sauce and blend it to a purée, then mix both back together again. Season to taste.

4 Toss the drained, cooked pasta into the sauce, sprinkle over the crumbled ricotta salata and garnish with some chive lengths on top.

KEEPING IT LOCAL: THIS SAUCE IS ESPECIALLY TASTY SPOONED OVER STUFFED LOCAL FREE-RANGE CHICKEN BREASTS WRAPPED WITH LOCAL DRY CURED BACON.

http://cookwithavonmore.ie/recipe/farfalle-with-red-pepper-sauce-catherine-fulvio/