Fresh out of the oven @ballymaloecookeryschool


ballymaloecookeryschool
5:20am fresh out of the oven, @midletonfarmersmarket and #ballymaloecookeryschool shop4h
Strawberries are red, some berries are blue, our porridge is sweet and so are you! #Valentine @Flahavans
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Flahavan’s Porridge @FlahavansIRL 8 hours ago
Strawberries are red, some berries are blue, our porridge is sweet and so are you! #Valentines

.@shellscafe Sligo gourmet burger with cheddar and red onion marmalade.#youmeandthesea

Shells Cafe, Strandhill, Co.Sligo
Make your very own bird feeders using an apple! @keelingsfruits

Keelings Fruits
@keelingsfruits
Celebrate Feed the Birds Day by making your very own bird feeders using an apple! Steps: 1. Cut an apple into slices and remove the core. 2. Tie a string around your apple ring. 3. Coat the apple in peanut butter and roll in some birdseed. 4. Hang your apple feeder on a tree!
Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle

Lough Rynn Castle
29 September at 13:18 ·
Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant




