Strawberry 🍓 ice 🧊 tea 🍵 Physio Hydration
Friday promenade @TheFishShack #dunlaoghaire
The Long Weekend 😄😂
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- Ne week, new start, new goals, same coffee @datsescafeandcakes
- #bestcoffeeintown#cafe#coffeelover#latteart
@coffee_perfection
St.Patricks Annual Recovery Festival. A great day out especially for the kids @stpatricksmentalhealthservices
The Recovery Festival is our annual celebration of mental health, recovery, wellness, and community. It’s a space where service users, supporters, and staff come together to share experiences, promote mental health, and build an inclusive, supportive environment for everyone.
Strawberry yogurt for kids @dunnesstores 😛👍
Kilbeggan Organic Porridge Oats 👌 😋, dollop of Dunnes stores authentic Greek Yogurt, drizzle Killucan Irish Honey, banana, blackberries, blueberries 🫐 🇮🇪 @thepewtercafe
Roast Peaches with Raspberry Coulis & Vanilla Ice-Cream by Lilly Higgins with Dáithí Ó Sé @rtetoday
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Honey Ice-Cream with Fruit & Raspberry Coulis + Tahini Yogurt Dip by @lilly_higgins_
Recipe, Method & Chef’s Top Tip below 👇
For all of the Today Show recipes and hundreds more please visit RTE.ie/Food
From creamy homemade honey ice-cream with charred fruit to a vibrant tahini yogurt dip topped with crispy herbs and crunchy dukkah pitta chips — these dishes are perfect for sunny gatherings and summer entertaining ☀️🍑
Honey Ice-Cream Ingredients
2 eggs
1 egg yolk
80g sugar
500ml cream
1 tsp vanilla extract
4 tbsp honey
3 nectarines or peaches
1 tsp olive oil
250g raspberries
1 tbsp honey
Squeeze of lemon juice
Tahini Yogurt Dip Ingredients
500g carrots
400g SKYR
1 garlic clove
Juice of ½ lemon
2 tbsp tahini
Olive oil
Parsley, basil, fennel, chives
Sesame seeds
Chopped hazelnuts
2 pitta breads
1 tbsp dukkah
Method
Whisk eggs, yolk and sugar until pale and thick. Fold through whipped cream, vanilla and honey, then layer into a loaf tin and freeze until set.
Blitz raspberries with honey and lemon juice for the coulis. Grill peaches or nectarines until charred and juicy.
Mix SKYR, tahini, garlic and lemon juice. Fry herbs briefly in olive oil until crisp.
Brush pittas with olive oil, sprinkle with dukkah and bake until crisp.
Serve the tahini yogurt topped with roasted carrots, crispy herbs, nuts and pitta chips.
Chef’s Top Tip
Leave the honey ice-cream out for 10 minutes before slicing for the perfect creamy texture 🍦
Swipe to see all the gorgeous summer colours and textures 👉 Save this for your next garden party or weekend treat, and tell us which dish you’d make first 😍
#TodayShow#RTEFood#IrishFood#LillyHiggins#SummerRecipes#HomeCooking#DessertIdeas#SharingFood#EasyEntertaining#IrishChefs
Grateful for the long weekend 😊 @freshcutpaperofficial 🙏 🇮🇪
freshcutpaperofficial- Sending FreshCut Paper Easter greetings? 🐇🌷 Order by Friday 3/31 at 12pm Eastern with Standard Delivery or by Tuesday 4/4 at 12pm Eastern with Priority Mail. 💌 Shop at the link in bio!1w
- freshcutpaperofficial#freshcutpaper #easter #eastergreetings #eastercards #sendlove #lilies #easterlilies #greetingcards #sendmail
Strawberry 🍓 ice 🧊 tea 🍵 @HX46 Dean’s Grange
Avonmore Chocolate Milk with @keelings strawberries
Ingredients
- 340g Keelings Strawberries, hulled
- Avonmore Whipped Cream
- 60g Sugar
- 150g White Chocolate , Chopped
- 700ml Milk
- 1 teaspoon vanilla extract
- 1 Pinch of Salt
Directions
1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins.
2. Blend the strawberries in a processor until smooth – filter through a sieve to remove any pulp or seeds.
3. Bring the milk to a simmer over a medium-low heat – stirring constantly. Stir in the chocolate and mix until smooth.
4. Add the Keelings strawberries to the chocolate milk along with the vanilla extract and salt – stir together.
5. Top drink with some Avonmore whipped cream and serve.
Foodaware 