Recipe Information

IngredientsPrint page 

1 small round wholewheat pitta

30 washed spinach

30g light cream cheese

1 sliced tomato

1 boiled egg

Method

Place egg in a pot of boiling water and boil egg for 3 – 6 minutes

Once cooked, remove from pot carefully and slice

Place pita in a toaster and toast as desired

Carefully remove from toaster and slice open when cool

Pitta may be hot so be careful doing this

Spread light cream cheese in the pita and layer with spinach, sliced tomato and boiled egg and serve