Portugal food trails tonight
@RTEOne 8 pm hope you can tune in
New hand- stretched pizza 🍕 just €3.99 each @dunnesstores #WorldPizzaDay
https://www.instagram.com/reel/CwnrPRMI_OL/?igshid=MTc4MmM1YmI2Ng==
- Inspired by everyone’s favourite take away option, our new hand-stretched pizzas are the perfect pairing for your nights in, just €3.99 each 🍕 😋11h
#WorldPizzaDay is January 17th, St Anthony’s Day @oliobasso
Olio Basso
We’re celebrating #WorldPizzaDay by highlighting the close relationship between extra-virgin oil and one of our cuisine’s most iconic creations.
Best wishes to all the pizza masters we collaborate with, including Ciro Salvo and Gino Sorbillo, and to all those who love pizza.
Do you know why #WorldPizzaDay is January 17th? Why didn’t pizza makers work on Saint Anthony’s day, patron of fire and then ovens.
Take in the Leitrim ☀️🌞 @LoughRynnCastle #waterislife
Bananas help you sleep 😊
Live well beside Inishmuck Lough – many more in Cavan
Live well beside a lake – Come to Cavan #physicalactivity
Apple porridge scones by Folláin @follainirishpreserves
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follainirishpreserves- Apple Porridge Scones 🍎
This gorgeous seasonal take on the classic scone combines the wholesome goodness of oats and the sweet, tangy flavour of apples, and we think they are the perfect autumnal mid-morning treat!
We especially like to serve them with a dollop of our Blackberry Jam, and some of the fresh berries from the brambles too 😋
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 large apple, peeled, cored, and diced
– 1 cup buttermilk
– 1/4 cup brown sugar
– 1/4 cup unsalted butter, melted
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1 egg
Methodology:
– Preheat your oven to 220°C.
– Line a baking sheet with parchment paper.
– In a bowl, mix the oats with the buttermilk and let them soak for about 10 minutes to soften.
– In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the brown sugar to the flour mixture and combine well.
– Stir the melted butter and egg into the oat and buttermilk mixture.
– Fold the wet ingredients into the dry ingredients until just combined and gently fold in the diced apples.
– Lightly flour a clean surface and turn the dough out onto it.
With floured hands, gently shape the dough into a round, about 1-inch thick and using your hands shape into about 8 wedges.
– Place the wedges on the prepared baking sheet, leaving some space between each.
– Bake in the preheated oven for about 15-20 minutes or until the scones are golden brown.
📸 by @erinmdesign
#scone#baker#baking#bakersofinstagram#oats#oatmeal#porridge#seasonal#snack#brunch#kaffee#espresso#coffeelover#coffee#coffeebreak#cafe#breakfast#apples#coffeeaddict#coffeegram#cappuccino#momaproved#bakingwithkids#weekend#family#recipe#recipes#vibes#autumn#weekendmood15w
Avonmore Raspberry, Cream and Custard Trifles
Ingredients
- 1 x 135g packet rasberry jelly
- 100g raspberries
- 200g Avonmore Fresh Custard
- 180g Madeira cake, cut into small cubes
- 200ml Avonmore Fresh Whipped Cream
To decorate:
- flaked almonds
- Edible gold glitter
Directions
- Make the jelly according to the packet instructions and allow to cool slightly.
- Divide the raspberries between six decorative glasses and pour over the unset jelly until each glass is about one-third of the way full. Allow to cool slightly, then place in the fridge to set completely for 5-6 hours.
- Spoon a layer of custard over the jellies and add a layer of Madeira cake.
- Dollop the Avonmore Freshly Whipped Cream over the custard and smooth with a butter knife.
- Sprinkle with flaked almonds and edible gold glitter and refrigerate until ready to serve.
Neven Maguire Cooks Sweet & Sour Chicken @macnean_house_restaurant
Cook With Neven – Sweet & Sour Chicken
Foodaware 