donalskehan

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  Creamy Chicken & Spinach Pasta | I love recipes that come with a dash of nostalgia and this one never fails to deliver. In what now feels like another life, I was in a band with my Swedish pal Jonathan and, while staying at his place, I picked up this great recipe from his family. Ingredients from @dunnesstores 💛
  
  Serves: 4
  Time: 30 mins
  
  300g tagliatelle
  1 tbsp olive oil
  A knob of butter
  400g skinless chicken breasts, sliced into thick strips
  3 garlic cloves, peeled and finely chopped
  50g ready-to-use sun-dried tomatoes
  150g baby spinach leaves
  250ml single cream
  Parmesan shavings, to serve 
  Basil leaves, to serve
  Sea salt and freshly ground black pepper 
  
  1. Cook the pasta according to the instructions on the packet. Heat the butter and olive oil in a large frying pan and, when foaming, fry the chicken for about 4–6 minutes or until cooked through. Season with salt and pepper before adding the garlic, sun-dried tomatoes, spinach and fry until the spinach has wilted.
  2. Add the cream and bring to a steady simmer for 3–4 minutes. Once the pasta is cooked, drain and add to the sauce. Toss well and serve straightaway with some fresh basil leaves & Parmesan shavings.6d