It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’…

doireann bairin breac

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First time making my freestyle world bread recipe since assessment day @schoolofartisanfood!
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It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa See more

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  • Back in Stock: The Arva Collection 🤍 Neven’s best-loved fine porcelain, classically designed with textured detailing for a modern finish 🤍

    @nevenmaguire

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