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Liked by padraicguilfoyle and others
Really enjoyed @Anahaugh’s Big Irish Food Tour @BBC – especially the warm cameraderie between Anna and Darina Allen @Ballymaloe
Chef
@Anahaugh returns home for her new cookery series on
@BBCnireland Along the way Anna meets local food producers and celebrity guests including
@RealCFrampton @dennistaylor1985
@angelascanlon Find out more
Moo’d Irish Ice Cream #createdincavan
moodicecream
Who fancies a Moo’d today?
We know we do!! 🤤
#Mood #IceCream #Weekend #Irish #Dairy #Centra #SuperValu #Summer4w
John McGahern – “Mohill is our town. In its plain way I think beautiful” @boycecafe #loveleitrim
On the 11.05 train to Dromod…. 🤠 ….
Mini Banoffi Bites @babyledfeeding @dunnesstores
https://www.instagram.com/reel/DIqvE4HCpk4/?igsh=ZGU1ZGh3c3p0Y3E3
and
Liked by yvonnejackson_19 and others
- babyledfeeding
- MINI BANOFEE BITES 🍌🍫 This might be the best dessert I have ever made. They are packed full of fibre and made with just a handful of amazing ingredients all from your local @dunnesstores.
Comment RECIPE for the full recipe 💛
#toddlerfood #toddlertreat #healthiertreat #plantbasedfood #vegantreats #healthytreat1w
Chef Anna Haugh’s chatting about her delicious culinary journey across Ireland! Tonight 7pm @BBCTheOneShow #BigIrishFoodTour
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Chef Anna Haugh’s chatting about her delicious culinary journey across Ireland! 
Send Anna your cooking questions below 
or email theoneshow@bbc.co.uk
Petit dejeuner sur la terrace – Hotel de la Darse
Hotel de la Darse, Villefranche sur Mer
Jen Fox savoury oats #nationalporridgeweek #worldeggday
foxnestfood
Bacon & Cheese Savoury Oats (Trust me on this one!)
It’s National Porridge Week and I’m delighted to be teaming up with @flahavans to take on the “Bags Full of Potential” Challenge to showcase just how versatile Flahavan’s Oats are.
When you hear the word Porridge, most of us automatically picture a delicious steaming hot bowl, drizzled with honey & topped with fruit, but did you know that in Asia, savoury porridge oats are common place? It got me thinking, why it never took off in this part of the world?
I never had much of a sweet tooth and definitely prefer a breakfast that’s savoury so I decided to take influence from Asia’s savoury porridge but use some sharp Cheddar and Smokey Bacon. Trust me, It was incredibly delicious and it didn’t feel like it had to be breakfast anymore either. You could easily have this for lunch or dinner and it takes around 10 minutes!
What you need:
serve 2
* 80g Flahavan’s Porridge Oats
* 295ml of Chicken/Veg Stock
* 235ml Milk
* 70g Red Mature Cheddar, grated
* 100g Smoked Bacon Lardons
* Salt and Pepper to taste
Serve with:
* A Runny Seasoned Fried Egg
* Sliced Avocado
* Sautéed Spinach
* Chives, Chopped
What to do:
– Fry off the Bacon in a little oil until crisp, set aside
– In the same pot, add the Flahavan’s Porridge Oats, Stock/Water, the Milk & stir it up over medium heat until cooked
– Add the cheedar, return back the bacon and mix until cheese is melted (don’t forget to reserve some bacon to serve on top later)
– Season well with salt and black pepper to taste (add some butter if you’re feeling indulgent)
– Top with the seasoned fried egg, sliced avocado, sautéed spinach, crisp bacon and chives.
– Enjoy!
#flahavansporridge #bagsofpotential #flahavans #porridgeweek #oats #oatsforbreakfast #breakfastideas #easyrecipe #easyrecipes #quickrecipe #quickrecipes
Edited · 18h
Foodaware 