Glenisk Organic Yogurt for Kids 😋 👌@aldi_ireland
9 Healthy Breakfast Toasts – Healthy Made Easy
Healthy Made Easy ·Follow
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Breakfast doesn’t need variety overload.
It needs a protein anchor, stable fats, and slow carbs that signal safety—not urgency—to your metabolism.
Viva Strawberry flavour Milk for kids🍓 😋
Aldi Ireland 🇮🇪
Rachel’s Banana Butterscotch Pudding @kerrygoldusa
I absolutely adore this pudding from Bill’s book, Simply Bill. He made this when I appeared with him on Great Food Live, and as soon as I tasted it I was hooked. I have adapted the recipe slightly to fit the pie dish that I have. To make this for 12 people, double this recipe and cook in a 10-inch square gratin dish for 55 minutes.
Ingredients:
FOR THE PUDDING:
1 cup (4 oz) all-purpose flour
3 tbsp baking powder
1/2 cup (4 oz) superfine sugar
1 egg, beaten
1 banana, mashed
1 cup milk
1 tsp vanilla extract
6 tbsp (3/4 stick) Kerrygold Butter, melted
FOR THE TOPPING:
1/2 cup (4 oz) light brown sugar
2 tbsp corn syrup
2/3 cup boiling water
Softly whipped cream or vanilla ice cream
Directions:
TO SERVE:
Preheat the oven 350°F (180°C). Sift the flour and baking powder into a bowl. Add the sugar. Mix together the beaten egg, mashed banana, milk, vanilla extract and melted butter. Pour mixture into the dry ingredients and stir until combined. Pour this wet dough into a 9-inch pie dish and place the dish on a baking sheet.
To make the topping, put the brown sugar, corn syrup and boiling water in a saucepan. Bring to the boil and then drizzle over the pudding. Bake for 30–40 minutes, or until it feels slightly firm in the center. Serve with softly whipped cream or vanilla ice cream. If you’re not going to serve the pudding immediately, keep it somewhere warm until you are ready—it sits quite happily.
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen in Co.Tipperary @kerrygoldusa
Verified
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.
Coffee Time 😺 Keeps You Going 😍☘️ @datsescafeandcakes
Wholewheat croissants with grape jelly.
Saturday Morning View 👌
..First attempt at wholewheat croissants being served with some delicious grape jelly from the Murrays in Indiana! Theresa Murray Blankenship ❤️
..First attempt at wholewheat croissants being served with some delicious grape jelly from the Murrays in Indiana! Theresa Murray Blankenship ❤️
Carrickfern Pure Irish Honey 🍯 By Éamon Hand, Co Longford 🇮🇪 @datsescafeandcakes Cavan
Kilbeggan Organic Porridge Oats @mullingar_home_living 🇮🇪
Simply Better Authentic Greek Yogurt 450g only €2.50 😀 @dunnesstores #fitnessaware
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Sale Information
Description
Natural Greek Strained Cows Milk Yogurt 10% Fat with Live Cultures
Nutritional Claims
Source of Protein
Source of Calcium
Features
10% Fat
An unsweetened Strained Yogurt
Source of Protein
Source of Calcium
Free From Artificial Colours Flavours and Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
450g ℮
Usage Other Text
Number of Servings Per Pack: 3 Approx.
Usage Count
Number of uses – Servings – 3
Ingredients
Skimmed Greek Milk
Cream (Milk) (13%)
Live Yogurt Cultures [Lactobacillus Bulgaricus, Streptococcus Thermophilus]
Allergy Advice
For allergens, see ingredients in bold.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
– Keep refrigerated 0°C to + 4°C.
– Once opened, consume within 3 days of opening and by ‘use by’ date.
– For ‘use by’ date, see lid.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Country
Country of Origin – Greece
Packed In – Greece
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