Fenagh Abbey, Ballinamore, Co.Leitrim
West of Ireland sun ☀️ setting on Fenagh Abbey #lovelyleitrim
Chicken Salad Bowl with Avocado & Chickpeas @bordbia #foodaware
bordbia
Keep up the health kick with these three delicious lunch recipes 🤤
Fancy a chicken and Avocado Salad, maybe a spicy chicken pasta or even a stir fried chicken and egg fried rice?
Find the recipes in the #LinkInBio and follow us for more inspo 📲
#HealthyEating #JanuaryRecipe #LunchRecipes #Lunch #LunchInspo #HealthyLunch #Macros #Protein #BordBiaRecipe
Strawberry & Yoghurt Parfait @bordbia #foodaware #healthaware
Looking for a delicious and healthy treat? Try this mouth-watering Strawberry and Yogurt Parfait recipe! Perfect for breakfast, as a midday snack or a delicious dessert 🍓🥣
Ingredients:
150g strawberries
A few drops of balsamic vinegar (optional)
175g Greek-style yoghurt
2 tbsp. crunchy granola
Method:
✅ Remove the hulls from the strawberries and cut into slices, reserving a half for decoration.
✅ Place in a bowl and add the balsamic vinegar, if using, stirring gently to coat. Set aside for a few minutes until the strawberries start to release juice.
✅ To assemble the parfait, layer the yoghurt and strawberries with their juices in a suitable container (a 300g jar or glass is about perfect).
✅ Top with the granola and reserved strawberry half to serve.
#BordBiaRecipe #BordBia #Strawberry #CelebrateStrawberrySeason #Strawberries #BreakfastRecipe #LunchRecipe
Five magnificent copper beech in a row @LoughRynnCastle #Lovelyleitrim #foodaware
50 ways to take a break – very important for good #MentalHealth #healthaware
Parmesan gnocchi, roasted and pickled squash, sage, pinenut and black garlic @LoughRynnCastle
Lough Rynn Castle
29 September at 13:18 ·
Parmesan gnocchi, Roasted and pickled squash, sage, pinenut and black garlic
This dish captures the flavours of autumn while balancing the 5 elements of taste – sweet, sour, salty, bitter and savoury
@originalirishhotels #loughrynncastle #loughrynn #thesandstonerestaurant
We’re one of the largest dairy co-operatives on the island of Ireland @lakelandFS #foodaware
Lakeland Dairies Foodservice
@lakelandFS
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We’re one of the largest dairy co-operatives on the island of Ireland and process over 1.9 billion litres of fresh wholesome milk annually, collected from our 3200 family farms. #heritage #farming #dairy
Tomato salad with radishes and salad leaves @ballymaloe_house #foodaware
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Liked by rachelallencooks and others
ballymaloe_house- A feast for all your senses, tomato salad with radishes and salad leaves #onthemenu
Photo from the pass @dervilla_oflynn 👩🍳
Steel-Cut Oats,Maple Roasted Apples and Cheddar @Flahavans #foodaware #thekitchn
One for the weekend!
Two of our favourite things are oats and cheese. We can’t wait to try this recipe for Steal-Cut Oats with Maple-Roasted Apples and Cheddar. Sounds like the perfect Saturday brunch to us.
#oats
Add some grated apple, pecan nuts, cinnamon, maple syrup.. #flahavansoats #foodaware
flahavans
No excuses… healthy and delicious porridge is the perfect way to start these cold Monday mornings! Warm and comforting, this quick and easy recipe takes just minutes to prepare, so whether you have breakfast at home or deskside, make sure it’s as tasty as it is pretty! Add some grated apple, pecan nuts, cinnamon and maple syrup to your morning porridge pot and take a minute to savour just how good it tastes! #BreakfastInspo #FlahavansOats
Serves 1|Takes 5 minutes
Ingredients
1 x Flahavan’s Quick Oats Pot
Whole Milk (as per instructions on pack)
1 Large Red Apple
Cinnamon Powder
Maple Syrup
5-10g Pecan Nuts
Method:
Prepare the porridge as per the instructions on the Flahavan’s Quick Oats pot
Topping:
Cut the apple into thin slices and then into matchsticks.
Prepare your porridge, and add the apple as topping long with a sprinkling of cinnamon and a drizzle of maple syrup.
Chop pecan nuts into thin pieces and sprinkle on top.
21h
Foodaware 