
This lovely pic from Nutrition student Rachel in Cork. Chia oats, topped with pear, @keelingsfruits berries & our pecan Quinoa Crunch. Yum!


This lovely pic from Nutrition student Rachel in Cork. Chia oats, topped with pear, @keelingsfruits berries & our pecan Quinoa Crunch. Yum!

Keelings Fruits @keelingsfruits 8 hours ago
These pear scones are a great way to start your day! Get our recipe here: http://goo.gl/7yYehV



45 Minutes
Peel, clean and roughly chop the potatoes into cubes. Clean and slice the spring onions. Chop the herbs finely. Melt the butter in a large saucepan and briefly sweat the potatoes and spring onions. Add herbs and continue to sweat everything briefly. Add cream spinach and vegetable stock. Simmer for 20 minutes, then purée the soup. Add cream and season with salt, pepper and nutmeg.
Grate the Reserve Cheddar, Pour the spinach soup into pre-heated bowls and sprinkle with the Reserve Cheddar.


https://www.instagram.com/reel/C1XABVLMU6S/?igsh=MWxqdzVpbHY5dDJtMQ==


Ballymaloe Cookery @BallymaloeCS 10 hours ago
Feeding ‘Roger’ the sourdough starter after the #12weekstudents‘ last day in the kitchen before their exams this week.
Blueberry & Pecan muffins fresh from the oven…Vegan friendly and baked in fully compostable cases
🌱