Killykeen 🇮🇪 ❤️ 🙌
Killykeen Forest Park, Co.Cavan
Wish I was on the R201…

Breakfast at the Summit @Slieverussell #Ballyconnell Co Cavan 😀 Ireland 🇮🇪

Slieve Russell Hotel, PGA National Golf and Country Club, Ciúin Spa & Wellness Centre
Roasted Garlic Champ with Pure Irish Butter
This traditional Irish peasant food gets an upgrade with the help of some pure Irish butter and decadent truffle oil. The snap of fresh chives adds a finishing touch to an old-fashioned side made new again.
Ingredients:
- 1 garlic bulb (about 3 ounces)
- 2 pounds russet potatoes, peeled and cut into 1-inch chunks
- 1 cup whole milk
- Salt and pepper
- 4 tablespoons Kerrygold Pure Irish Butter
- 8 teaspoons truffle oil
- 4 teaspoons minced fresh chives
Directions:
Heat oven to 400° F. Cut off the top 1/2 to 1 inch off garlic bulb to expose cloves. Wrap garlic in foil, place in baking pan and bake until soft and browned, about 45 minutes. Squeeze garlic from skins. Meanwhile, in large saucepan over high heat, bring 1 quart water to boil. Add potatoes, cover and return to boil. Reduce heat to medium-high and simmer until potatoes are very tender, about 10 minutes. Drain potatoes and return to pan. Heat milk in microwave oven until steaming, about 1 minute. Pour milk over potatoes, add roasted garlic and mash with potato masher. Season with salt and pepper to taste. Spoon onto four plates or small bowls. Make a well in the middle of each serving and fill with 1 tablespoon Kerrygold Butter. Drizzle each serving with 2 teaspoons truffle oil and sprinkle with 1 teaspoon chives.
Live right among the lakes – Great sense of calm 😞

Tomato and basil soup with a cheese toastie @datsescafeandcakes 😍☘️

Datse’s Cafe and Cake 🎂 Cavan
Go with your Gut @GlenilenFarm

@GlenilenFarm
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Go with your Gut and Go with Glenilen Farm 4 pack Yoghurts, packed with gut friendly* cultures. #GoWithYourGut #GoWithGlenilenFarm #GutHealth #EverydayGoodness *Glenilen Farm natural yoghurt contains calcium, which contributes to the normal function of digestive enzymes.
The vitamin C found in strawberries can protect your eyes from the sun’s UV rays and strengthens the cornea and retina. @keelingsfruits

Keelings Fruits
@keelingsfruits
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Vitamin A often gets all the credit for maintaining healthy vision, but vitamin C is also powerful for your eyes
Grilled Peaches with Cashel Blue Cheese @KerrygoldUSA
Farmhouse Irish blue cheese made with grass-fed cow’s milk makes the perfect pairing for fresh grilled peaches. As an appetizer or a gourmet snack, they make for a sweet, creamy treat perfect for outdoor grilling. They can also be made on the stovetop using a grill pan for a year-round taste of Irish summer.
- 4 firm-ripe freestone peaches
- 1 tablespoon olive oil
- 4 oz. crumbled Kerrygold Cashel Blue Farmhouse Cheese
- 4 teaspoons honey
Heat a gas or charcoal grill. Cut peaches in half and remove pits. With a melon baller, scoop out a little flesh to enlarge the cavity where the pit was removed. Brush peaches lightly with olive oil on both sides. Place peaches on grill, cut side down. Grill about 2 minutes or until grill marks form. Turn over and grill for 2 minutes more. Place peaches on a serving platter, cut side up. Fill holes where pit was removed with Kerrygold Cashel Blue Farmhouse Cheese and drizzle peaches with honey. Serve warm.
http://kerrygoldusa.com/recipes/grilled-peaches-with-cashel-blue-cheese/

