Sun 🌞 sets over Lough Rynn. Ireland 🇮🇪 West #Leitrim
Olympians Philip Doyle and Sophie Becker whip up a tasty red pepper frittata 😋 @bordbia #DWTS
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- To close out the World Egg Day celebrations, Olympians Philip Doyle and Sophie Becker whip up a tasty red pepper frittata 😋
This is recipe is perfect for when you want a delicious and nutritious dinner 🍴Did you know that eggs are a great source of protein, vitamins, and minerals! For this recipe and more easy egg recipes, head to bordbia.ie/eggs-crack-on/ (link in bio!)
Always look for the Bord Bia Quality Mark when shopping for eggs! 🥚 ☘️
#WorldEggDay #Eggs #CrackOn #BordBia #RecipeInspirationEdited · 1w
‘Be a pineapple. Stand tall and be sweet on the inside.’ @avocaireland
‘Be a pineapple. Stand tall and be sweet on the inside.’ Fresh pineapples, sweet and delicious in Avoca Food Markets now #AvocaFood #NomNom
🧀🌿 Herb & Cheese Arancini Balls by @chefshanesmith 🌿
🧀🌿 Herb & Cheese Arancini Balls by @chefshanesmith 🌿🧀
Recipe, Method & Chef’s Top Tip below 👇
For all of the Today Show recipes and hundreds more please visit RTE.ie/Food
Crispy on the outside, creamy on the inside and served with rich marinara sauce – the ultimate crowd-pleasing bite.
Perfect as a starter, sharing plate or weekend treat 🤍
👇 Herb & Cheese Arancini (Makes 8) 👇
Ingredients
• Butter, shallot & garlic
• Arborio rice, white wine & chicken stock
• Parmesan & fresh parsley
• Eggs, flour & breadcrumbs
• Vegetable oil (for frying)
• Marinara sauce, parmesan & basil to serve
Method
Cook shallot and garlic in butter, stir in rice, wine and stock to make a creamy risotto.
Finish with parmesan and parsley, then chill until firm.
Roll into balls, coat in flour, egg and breadcrumbs.
Fry at 180°C until golden and crisp.
Serve over warm marinara with parmesan and fresh basil.
Golden, crunchy, cheesy perfection 🤌
#Arancini#ItalianInspired#ComfortFood#FoodInspo#HomeCooking#CrispyGoodness
Chicken Salad Bowl with Avocado & Chickpeas @bordbia #workingmums
bordbia
Keep up the health kick with these three delicious lunch recipes 🤤
Fancy a chicken and Avocado Salad, maybe a spicy chicken pasta or even a stir fried chicken and egg fried rice?
Find the recipes in the #LinkInBio and follow us for more inspo 📲
#HealthyEating #JanuaryRecipe #LunchRecipes #Lunch #LunchInspo #HealthyLunch #Macros #Protein #BordBiaRecipe
Coffee Time 😺 Keeps You Going 😍☘️ @datsescafeandcakes
Turbot, broad bean, courgette @OldePost @tasteofcavan
Turbot, broad bean, courgette. Locally grown summer veg from Ballyconnell @tasteofcavan@Failte_Ireland@FailteIntMedia@foodiedest@GearoidLynch#TasteTheIsland#Cavan#goodfood
Rachel Allen’s Smoked Mackerel, Apple and Fennel Salad
Coffee Time 😺 Keeps You Going 😍☘️ @datsescafeandcakes
Add some grated apple, pecan nuts, cinnamon, maple syrup.. @flahavans
flahavans
No excuses… healthy and delicious porridge is the perfect way to start these cold Monday mornings! Warm and comforting, this quick and easy recipe takes just minutes to prepare, so whether you have breakfast at home or deskside, make sure it’s as tasty as it is pretty! Add some grated apple, pecan nuts, cinnamon and maple syrup to your morning porridge pot and take a minute to savour just how good it tastes! #BreakfastInspo #FlahavansOats
Serves 1|Takes 5 minutes
Ingredients
1 x Flahavan’s Quick Oats Pot
Whole Milk (as per instructions on pack)
1 Large Red Apple
Cinnamon Powder
Maple Syrup
5-10g Pecan Nuts
Method:
Prepare the porridge as per the instructions on the Flahavan’s Quick Oats pot
Topping:
Cut the apple into thin slices and then into matchsticks.
Prepare your porridge, and add the apple as topping long with a sprinkling of cinnamon and a drizzle of maple syrup.
Chop pecan nuts into thin pieces and sprinkle on top.
21h
