Breakfast Yoghurt Scones

These yoghurt scones are the perfect kickstart to your day or lovely as a lunchtime treat. We love to serve them topped with a spoon of jam and a dollop of Glenilen yoghurt.

Ingredients

Dough

• 125 g Glenilen Natural Yoghurt
• 200 g plain flour
• 1 tsp bicarbonate of soda
• 20 g wheat bran
• 30 g honey
• 25 g butter
• 110 g dried fruit
• 70 ml buttermilk
• 1 egg, egg wash

Method 

• Preheat your oven to 200C/180C fan.
• Line a tray with parchment paper & set aside.
• Into a mixing bowl, sieve in the flour and soda.
• To this add the bran and mix.
• Add the cubed butter and with clean hands, rub together to blend.
• At this stage, add the Glenilen Natural Yoghurt, honey and buttermilk.
• Mix to form a soft scone dough.
• Roll on a lightly floured surface to a thickness of 2″.
• Using a 3″ round cutter, cut out 7 scones.
• Place on the lined tray and egg wash.
• Bake in the preheated oven for 20 minutes.
• Remove and allow to cool before serving.