Ingredients

• 1 Cauliflower
• Olive oil
• Salt & Pepper
• Yoghurt
• 2tbsps Chives
• Raisins/ Nuts
• lemon juice

Directions

1. Cut cauliflower into florets and add to roasting dish.
2. Toss in a little olive oil and salt and pepper.
3. Roast cauliflower until tender but still holding a slight crunch.
4. Leave to cool.
5. Then, mix Avonmore Buttermilk, yoghurt, chives, and a squeeze of lemon juice together.
6. Add a little salt & pepper.
7. This can then be mixed into your cooled cauliflower.
8. Add soaked golden raisins or some nuts of your choice such as walnuts, almonds or hazelnuts.