flahavans- Warm things up this Monday morning with this simple porridge recipe from @TheLittleGreenSpoon – it’s Vanilla Porridge topped with 3 Minute Raspberry Coulis – yum! This recipe tastes t-oatally amazing and is 100% worth a little extra effort…we promise!
#FlahavansOats #FlahavansRecipes #Porridge
Serves 2|Takes 5 mins
INGREDIENTS:
90g of Flahavan’s Oats
400ml of Almond Milk
1 Vanilla Pod
For the Raspberry Coulis
120g of Fresh or Frozen Raspberries
1 tbsp of Water
1 tbsp of Maple Syrup
METHOD:
Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
Let them simmer gently while you make the coulis.
Add the frozen berries, water and maple syrup to a small saucepan on medium heat.
Give it a stir and bring it up to a simmer.
Turn the heat down so that it’s bubbling gently.
Keep an eye on it as it bubbles and use a fork to gently mash the berries as they cook.
Use a knife to carefully slice open the vanilla pod lengthways and scrape the seeds from inside straight into the oats. Stir well.
After about 3 minutes, the berries should be soft and sticky.
Serve the oats with the berries generously poured on top, and add some seeds from the cupboard if you have them handy.22h
Foodaware 