Today I got to visit @dunnesstores new store in @dundrumtc wow what a stunning store congratulations to all the team in making this happen and best of luck to all the designers too 👏👏 I was so happy and proud of our cookwear kitchen and can’t wait to go back soon and do a cookery demo there it was amazing a lot of hard work went into this thank you to my team im delighted hope you get to visit this stunning store soon 🥰 #shopping#cookwear#fun#pots#pans#cookwithnevenmaguire6w
You need to make these Christmas Cheesy Potato Stacks from @babyledfeeding 🤤 They are so good and also perfectly safe and soft enough for little babies doing baby led weaning.
Makes 24 Mini Potato Stacks Prep 15 mins Cook time 30 mins
1 kg baby potatoes 2 cloves garlic 125ml (1/2 cup) fresh cream Small handful grated gruyere cheese (plus an extra 3 tbsp) Small handful grated mozzarella 3-4 sprigs thyme leaves finely chopped Small bunch parsley leaves finely chopped 1 tsp onion powder
To serve Extra finely chopped herbs Black pepper to season
Preheat oven to 180ºC.
Thinly slice the potatoes and set aside.
Add the remaining ingredients to a bowl, leaving aside 3 tbsp of the gruyere cheese. Stir well, then add in the sliced potatoes and stir until they are fully coated. You may have to use your hands to separate the slices.
Stack the potatoes into a mini muffin tin until they are packed to the top.
Bake in the oven for 25 minutes, then remove from the oven and, top with a little sprinkle of the extra cheese. Return to the oven and bake for an additional 10 minutes until the top is golden brown. Remove from the oven and leave to cool slightly as this keeps the potato slices together.
Serve with a extra herbs and a sprinkle of fresh pepper.
Mix and match on meals for one from @baxterandgreene 2 for €8 Chef made and ready for you to pick up from the meals to go fridge Available in selected stores
Watch our Simply Better brand ambassador Neven Maguire prepare this delicious Irish Tomato & Pesto Puff Pastry Tart using our new Simply Better Irish Grown Tomkin & Tomistar Tomatoes from Grantstown Nurseries in Co. Waterford. Shop the ingredients in your local Dunnes Stores and find the full recipe below:
Ingredients (Serves 8) 1 Pack of Simply Better Ready To Roll All Butter Puff Pastry, thawed 3 Tbsp. Simply Better Italian Basil Pesto alla Genovese with PDO Genovese Basil 250g Simply Better Irish Tomkin & Tomistar Tomatoes, sliced 125g Cream Cheese Fresh Basil Leaves, to garnish Sea Salt and Freshly Ground Black Pepper
Method 1. Preheat the oven to 200°C Fan (425°F/Gas Mark 7). 2. Dust a work surface with flour and roll out the puff pastry into a large rectangle measuring about 45x30cm/18x12in and about 3mm thick. Lightly score a 1cm border around the edge of the pastry using a sharp knife and transfer to a baking tray. 3. Smear a layer of cream cheese inside the pastry border, then cover the cream cheese in a layer of basil pesto. Arrange the sliced tomatoes on top and season with a little salt and pepper before transferring to the oven to bake for about 25-30 minutes until the pastry has puffed up and become golden. 4. Garnish the puff pastry tart with the fresh basil leaves and serve straight to the table.
!The leader of our entire MacNean Family and one of the kindest & most genuine person we all know! Enjoy all of the celebrations this weekend Neven because it is truly deserved!Not forgetting your twin, Happy Birthday David! #HappyBirthday#50th
dunnesstores Verified Fancy an Italian night in? From classic penne to pappardelle to filled spinach and ricotta tortelloni. Mix & match any 3 for 2* on our range of fresh and filled pastas, pasta sauces and garlic bread 🍝
*Cheapest item free. Offer Valid until 9th November 2021.
nevenmaguire
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