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dunnesstores- A one stop shop for all things baby 👶🍼 shop all of our latest baby offers online and in store now 🛒1d
Thursday feed: banana,strawberry,apple food for baby @dunnesstores #ellaskitchen
Chicken Parmigiana recipe by @nevenmaguire @dunnesstores
https://www.instagram.com/reel/C6J7tvkLtD4/?igsh=MWR2cHJyeGlzbW5kMg==
#ad | Looking for the perfect chicken dinner? Try this Chicken Parmigiana recipe from our @simplybetterds brand ambassador @nevenmaguire find the full recipe below and shop the ingredients in your local @dunnesstores
Ingredients (Serves 4)
2 Simply Better Irish Corn Fed Chicken Fillets
2 Simply Better Irish Free Range Corn Fed Large eggs
2 Tbsp. Simply Better Organic Irish Jersey Milk
150g Simply Better Rustic Ciabatta Breadcrumbs
50g Simply Better Parmigiano Reggiano grated, plus extra to garnish
2 Tbsp. Simply Better Italian Extra Virgin Olive Oil
1 Tub Simply Better Italian Mozzarella, cut into 4 slices
1 Jar Simply Better Italian Tomato & Mascarpone Pasta Sauce
25g Butter
75g Plain Flour
A small handful of fresh basil leaves
To serve:
300g Simply Better Italian Bronze Die Spaghetti, cooked
Mixed Leaf Salad
DIRECTIONS
1. Place the chicken on a chopping board and cut each fillet in half lengthways. Spread them out and cover with parchment paper, then bash with a rolling pin until they are about 1cm thick.
2. Put the flour in a dish and season generously with salt and pepper. Put the eggs in a separate dish with the milk and season, then beat lightly with a fork. Put the breadcrumbs and Parmesan into a third dish, stirring to combine. Dust each chicken escalope in the seasoned flour, then dip into the beaten eggs and finally coat it in the breadcrumbs. Arrange on a plate.
3. Preheat the oven to 180°C (350°F/gas mark 4).
4. Heat the oil and butter in a large non-stick frying pan over a medium heat. Cook the escalope’s for 2 minutes on each side, until crisp and golden. Pour half of the tomato sauce on a baking tray or into a baking dish, then add the chicken. Spoon a little of the sauce on each one and top with a piece of mozzarella and a spoon of pesto. Transfer to the oven and cook for 10-12 minutes, until the mozzarella is bubbling.
5. Garnish the chicken with some fresh basil and serve straight to the table with a bowl of spaghetti and a bowl of salad so everyone can help themselves.
One Pan Tortilla Quiche @babyledfeeding 😀
Recipe: Healthy Tropical Ice Cream 🍨🍍
https://www.instagram.com/reel/DLe_tIEi-VJ/?igsh=NHhqcmJxNzllMWY0
and
babyledfeeding- RECIPE ⬇️ Healthy Tropical Ice Cream 🍨🍍🥭🌴🥥 Follow @babyledfeeding for easy summer recipes that are great for babies AND busy families too.
The ice cream is so creamy, the way ice cream should be. All of the ingredients are from your local @dunnesstores – and if you get a chance try the new Mango yogurt drink. It is so delicious and a great way to get live cultures into kids during the summer months.
350g Bag Frozen Pineapple (or fresh)
Cream from 1 can full fat coconut milk (keep in the fridge for 2 hours)
1 tsp vanilla extract (optional)
500ml Mango Yogurt drink (or natural yogurt)
Juice 1 lemon
1 fresh mango
1/2 tsp turmeric
4 tbsp desiccated coconut (optional but worth it!)
Add the pineapple, coconut cream (keep the milk for another recipe), vanilla, 3/4 of the mango drink (375ml) and lemon juice to a food processor and blend until smooth and creamy.
Pour into a freezer proof dish.
Cut the mango flesh and add to a blender with the turmeric and the remaining mango yogurt drink, then blend until it is a vibrant yellow.
Pour over the coconut and pineapple mixture and use the back of a spoon to swirl it around.
Freeze for around 4 hours or until it is set
Add the coconut an oven dish and airfry at 180ºC/350ºF for 5 minutes. It browns really quickly so check it often. Stir and cool.
Serve the ice cream with a sprinkle of coconut 🍨
Aileen xo
#toddlerfood #summerfood #icecream #healthyicecream #viralreel #mangoicecream #reeloftheday #healthykidsfood #healthyfoods
Breakfast Croissants for mums @nevenmaguire @dunnesstores
https://www.instagram.com/reel/C4LDVfcso18/?igsh=MXFiZG9qaThjdnMycw==
dunnesstores- This recipe for breakfast croissants from our brand ambassador @nevenmaguire is the perfect Mother’s Day weekend treat. Find the full recipe below and shop the ingredients in your local Dunnes Stores.
Ingredients
1 packet Simply Better French Made All Butter Croissants
1 packet Simply Better Italian Prosciutto Di Parma
6 Simply Better Irish Free Range Corn Fed Large Eggs
2 Tbsp. Simply Better Jersey Cream
1 Pack Simply Better West Cork Co-Op Extra Mature Drinagh Cheddar
2 Tsp. Finely Snipped Fresh Chives
Simply Better Oriel Sea Salt and Freshly Ground White Pepper
Simply Better Handmade Tomato Relish, to serve
Method
Preheat the oven to 190°C (375°F/Gas Mark 5). Place the croissants on a non-stick baking sheet and cook for 25 minutes. Remove from the oven and leave to cool.
Once the croissants are cooked, heat a non-stick frying pan over a medium heat. Add two slices of the prosciutto and cook for about 10 seconds on each side to just crisp up. Transfer to a plate while you cook the remainder.
Break the eggs into the frying pan over a low heat and add the cream and season with salt and pepper. Stir gently with a spatula, allowing large curds to develop. Switch off the heat while the eggs are still very soft as they will continue to cook.
Carve each croissant in half and add slices of the Cheddar on to each one and then place the slices of Prosciutto on top. Add spoonfuls of the softly scrambled eggs then top with the other half of the croissant. Arrange on plates and garnish with the chives and serve with some of the tomato relish.1d
Chicken and Sweet Potato Curry 🍛 😋@nevenmaguire @dunnesstores
https://www.instagram.com/reel/DXtrqJQDM6s/?igsh=MTU5cnR0YjBhbHZ3bQ==
- #Ad | This Chicken & Sweet Potato Curry from our @simplybetterds brand ambassador @nevenmaguire is one of his most popular recipes. Our new Classic Curry Seasoning is available online and in stores now @dunnesstores
Ingredients | Serves 4
2 Tbsp Simply Better Italian Extra Virgin Olive Oil
1 Large Onion, finely chopped
1 Tbsp Freshly Grated Root Ginger
2 Tsp Simply Better Expertly Blended Garlic Flakes
2 Tbsp Simply Better Expertly Blended Classic Curry Seasoning
2 Tsp Simply Better Expertly Blended Ground Turmeric
1 Tin Simply Better Italian Chopped Tomatoes
1 Tbsp Simply Better Handmade Apricot Chutney, plus extra to serve
1 Tin Simply Better Organic Coconut Milk
750g Sweet Potatoes, peeled and cubed
2 Packs Simply Better Irish Corn Fed Chicken Thighs, cubed
1 Carton Simply Better Organic Chickpeas, drained & rinsed
4 Tbsp Simply Better Authentic Greek Yoghurt (0% fat)
Fresh Coriander Sprigs
Simply Better Achill Sea Salt & Freshly Ground Black Pepper
Warm Simply Better Italian Piadina Romagnola IGP Alla Riminese, to serve
Method
1. Heat the oil in a large pan over a medium to high heat and sauté the onion for about 10 minutes until golden brown. Stir in the ginger and garlic flakes and cook for another minute. Add the curry powder and turmeric with a pinch of salt and continue to cook for a minute or two.
2. Add the tomatoes, apricot chutney and coconut milk to the onion and spice mixture. Stir in the sweet potatoes, then bring to a fast simmer and cover with a lid. Reduce the heat and simmer for about 20 minutes until the sweet potatoes are just tender when pierced with a sharp knife.
3. Stir in the chicken and chickpeas and cook gently for another 15 minutes until the chicken is cooked through and tender. Season to taste.
4. Divide the chicken & sweet potato curry between bowls. Add a dollop of yoghurt to each one and top with a little more chutney. Scatter over the coriander sprigs and have a basket of the warm flatbreads alongside to serve.2w
Crispy Chicken @nevenmaguire “Winner winner chicken dinner” @dunnesstores
Lemon Posset with Macerated Strawberries @dunnesstores @nevenmaguire #macneanhouse
https://www.instagram.com/reel/Cum7mIWIgEG/?igshid=MTc4MmM1YmI2Ng==
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dunnesstores- Watch our Simply Better brand ambassador @nevenmaguire prepare this delicious Lemon Posset with Macerated Strawberries using our Simply Better Irish King Strawberries from @clarkesfreshfruit and our Irish Jersey Cream from @thevillagedairy. Shop the ingredients in your local @dunnesstores and find the full recipe below:
Ingredients (Serves 4)
4 Simply Better Handmade Irish Butter Shortbread, to serve
600ml Simply Better Irish Jersey Cream
100g Caster Sugar
Juice & Rind of 1 Lemon
1 Large Passion Fruit
1 Vanilla Pod, seeds only
For the Macerated Strawberries
1 Punnet of Simply Better Irish King Strawberries
2 Tbsp Simply Better Wexford Blackcurrant & Lime Cordial
1 Tsp Simply Better Balsamic
Vinegar of Modena
1 Tsp Vanilla Extract
1 Tbsp Chopped Basil or Mint
Method
1. To make the lemon posset, place the cream in a saucepan with the sugar, vanilla pod seeds, passion fruit seeds, lemon rind and juice. Bring to the boil and simmer for 2-3 minutes then transfer to a jug.
2. Pour into 4 stemmed glasses and place in the refrigerator to set overnight.
3. To prepare the macerated strawberries, quarter the strawberries and combine in a bowl with the balsamic vinegar, cordial, vanilla and mint or basil. Leave to infuse, overnight is best.
4. To serve, spoon some of the macerated strawberries over the lemon posset and serve with a shortbread biscuit.1d - viviangalante😮
Irish Strawberry Baked Cheesecake @Neven Maguire @simplybetterds
https://www.instagram.com/reel/DaIkL14gY-9/?igsh=aTgwYWh0Y3l1Yjhj
- #Ad | Strawberry season is in full swing and this Irish Strawberry Baked Cheesecake from our @simplybetterds brand ambassador @Neven Maguire is the perfect way to use our delicious Simply Better Irish strawberries from @clarkesfreshfruit. Find the recipe below and shop the ingredients online or in your local @dunnesstores
Ingredients | Serves 6-8
FOR THE BASE
1 Pack Simply Better Normandy Butter Vanilla Sablé Biscuits
60g Simply Better Abernethy Sea Salted Butter, melted
FOR THE CHEESECAKE FILLING
3 Tubs Simply Better Irish Original Cream Cheese
180g Simply Better Greek Yogurt (10% Fat)
200g Caster Sugar
3 Simply Better Irish Free Range Corn Fed Large Eggs
1 Tsp. Vanilla Extract
FOR THE TOPPING
1 Bag of Simply Better Frozen Irish Strawberries
1 Pack Simply Better Irish King Strawberries, sliced
3 Tbsp. Water
3 Tbsp. Sugar
1 Tbsp. Cornflour
Method
1. Preheat the oven to 180°C Fan.
2. Combine the frozen strawberries, water, sugar and cornflour in a saucepan and bring to the boil, reduce the heat then simmer for 5-10 minutes until the strawberries are soft, then hand blend and simmer again for a further 10 minutes until reduced and thickened. Allow to cool before you stir in the fresh strawberries.
3. Blitz the biscuits until you achieve fine breadcrumbs and mix through the melted butter.
4. Line a spring form tin with baking parchment so that it is coming up the sides. Tip the biscuit into the base and spread out with the back of a spoon. Bake in the preheated oven for 8 minutes. Remove and allow to cool.
5. Reduce the temperature of the oven to 160°C Fan.
6. Mix all of the cheesecake filling ingredients until well combined. Pour over the cooled base and bake for 45-50 minutes, it should have a slight wobble in the centre. Turn off the oven and allow it to sit for another 10-15 minutes before removing. Allow to cool then leave to chill in the fridge overnight.
7. Top with the strawberries before serving.1w
Strawberry 🍓 scones 🤱 for mums and kids @babyledfeeding @dunnesstores
https://www.instagram.com/reel/DHiq6rECdkN/?igsh=MWRjbzNhcjFqa2p3eg==
and
- babyledfeedingZERO SUGAR ADDED STRAWBERRY SCONES 🍓
- These are perfect for Mother’s Day and amazing for kids lunchboxes or as healthy toddler snack AND they freeze really well.
For Mums on Mother’s Day, it is so lovely for your little one to bring you up one of these in bed, served with fresh cream and strawberry jam. Mine always included their little homemade card and flower from our garden. It’s so simple but to them and me, it meant everything 💛
All of the ingredients are from @dunnesstores and comment RECIPE and I’ll DM the ingredients straight to your inbox.
Foodaware 