Dublin – Page 10 – Foodaware

February 14, 2020February 14, 2020

Caramelised banana, chocolate and passion fruit maki #TasteAtTheBonsai

bonsai fruit maki — Taste at the Bonsai

@TasteByDylan
·
49m

Caramelised banana, chocolate and passion fruit maki #TasteAtTheBonsai #restaurant #Dublin #japaneseinfluence #japanesefood #japanesecuisine #freshness #chocolate #dessert #chefs

January 31, 2020January 31, 2020

Rhubarb and toasted oat vacherin.@ChapterOneDub

chapter one rhubard vacherin

Chapter One

@ChapterOneDub

12h

Rhubarb and toasted oat vacherin, sour rhubarb sorbet, orange shortbread. New to the #lunchmenu – a dish expressing the textural interplay of soothing meringue; soft, melting sorbet; and zesty, butter-rich shortbread.

January 31, 2020January 31, 2020

Is there anything better than #irishbutter? We cook with it@ChapterOneDub

chefnoelk liked

Chapter One‏ @ChapterOneDub 2h2 hours ago

All lined up and ready to go. Is there anything better than #irishbutter? We cook with it (sure why wouldn’t you) but it’s at its simplest and best when spread across a piece of bread. Ours is Cuinneog – award-winning, farmhouse butter bursting with flavour. People love it.

December 20, 2019

Tag: Dublin

Caramelised banana, chocolate and passion fruit maki #TasteAtTheBonsai

Rhubarb and toasted oat vacherin.@ChapterOneDub

Is there anything better than #irishbutter? We cook with it@ChapterOneDub

Our Mixed Berry Danish is one of many delicious pastries…@Bewleys Grafton Street

Our Mixed Berry Danish is one of many delicious pastries…@Bewleys Grafton Street

Tea and biscuits: #LoveBewleys