
Ireland’s coastal larder is used to great effect in the creative dishes @AniarGalway #MichelinStar #WildAtlanticWay

Ireland’s coastal larder is used to great effect in the creative dishes @AniarGalway #MichelinStar #WildAtlanticWay

vHaughton Honey @HaughtonHoney 1 minute ago
These Thai Fish Cakes are delicious served with a their Honey-Cucumber Dip #fishydishes #honey http://ow.ly/WMc730ensl5

Fresh berries, vanilla cheesecake, and a brownie crust come together in this decadent dish from @DessertForTwo: http://bit.ly/2vgC2YC
One for the weekend!
Two of our favourite things are oats and cheese. We can’t wait to try this recipe for Steal-Cut Oats with Maple-Roasted Apples and Cheddar. Sounds like the perfect Saturday brunch to us.
#oats
pWe get fresh deliveries to our London kitchen from our @GooseberryFarm at @vplodge. There is so much coming from there right now at the height of the summer season including these gorgeous tomatoes.
#londonfoodie #mayfair #londonrestaurant #londonfood
We can’t wait to reveal a very exciting collaboration that we’ve been working on for National Porridge Week 🤫 Stay tuned for more…
#Flahavans #PorridgeWeek #porridgeseason #braceyourselves #getwinterready
pWe get fresh deliveries to our London kitchen from our @GooseberryFarm at @vplodge. There is so much coming from there right now at the height of the summer season including these gorgeous tomatoes.
#londonfoodie #mayfair #londonrestaurant #londonfood
Andrea Giang @CookWitWalflowr 24 minutes ago
Blueberries and Cream Steel Cut Oatmeal https://cookingwithawallflower.com/2018/07/03/blueberries-cream-steel-cut-oatmeal/ …

Ballymaloe Cookery @BallymaloeCS 5 minutes ago
Baskets full of fresh vegetables from the farm and gardens, outside the garden shop. Open 11am-5.30pm today
We’d normally be suggesting a Sunday roast but here’s a healthy, tasty and filling recipe the whole family will love. Not to mention another one of your 5 a day!
Heat olive oil in a large lidded pan over medium heat.
Add the onions, and fry until translucent.
Add the garlic and ginger, and cook for a couple of minutes more, stirring frequently.
Add the garam masala, cumin and cayenne pepper, stir so that the onions .have a nice coating of the spices, cook for just a minute until the spices are a little toasted.
Add the chickpeas and stir well so they are covered in oil and spice.
Add the tomatoes and sugar (if using), give everything a good stir, cover, and simmer for 20 minutes on low-medium heat.
Add the spinach in batches, and stir until the spinach is wilted.
At the end of cooking, add a sprinkling of fresh coriander, and a squeeze of fresh lemon juice if desired.
Serve with rice or naan.
– See more at: http://www.yourdairygold.ie/food-made-better/Chickpea-Stew.aspx#sthash.74KXAXVU.dpuf