Ballymaloe Cookery @BallymaloeCS 14 hours ago
Foraging for fresh seaweeds at low tide with Pat and Maria this evening.
Foraging for fresh seaweeds at low tide
It’s good to see this, old cooling rack from “Lynch’s Bakery “ Killeagh. Co Cork that closed in the 70s ,
It’s good to see this, old cooling rack from “Lynch’s Bakery “ Killeagh. Co Cork that closed in the 70s , @jen.allennn left me 190 loaves to bake this morning . .
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#ballymaloecookeryschool #cooking
#learntocook #learnatballymaloe #cookerycourse #growcooknourish #12weekcookerycourse #cookery #cookingschool #cookeryschool #careerchange #cookingfromscratch #farmtofork #ballymaloecookeryschoolgardens
#ballymaloebreadshed #cookerycareer
#giftvouchers #gifttokens #ballymaloecookingshool
#recipesthatwork #cookingcareer #knowwhereyourfoodcomesfrom #farmtofork
#ballymaloe12weekcert #5weeksummercourse
This morning’s harvest from the garden on its way to the kitchen at Ballymaloe
- ballymaloe_houseThis morning’s harvest from the @ballymaloegdn on its way to the @ballymaloe_house kitchen #gardentokitchen #walledgarden #harvest #onthemenu #freshproduce #seasonalproduce #seasonal #fresh #grownonsite #irishcountrycooking #irishcountryhouse #bestingredients – look forward to seeing you on our tables.
- darina_allenThe same beautiful ‘Garden to Table’ story at Ballymaloe House for over 60 years…… #eastcorkfood #freshproduce #wheelbarrow
The Bread Shed @ballymaloecookeryschool is a hive of magical activity..
The Bread Shed @ballymaloecookeryschool is a hive of magical activity early in the morning. The 12 week students come in from 6am to tend to their sourdoughs all under the watchful eye of Timmy @timanddarina and Jennifer @jen.allennn who make lots more delicious loaves to sell in the Farm Shop . #sourdough #sourdoughbread #ballymaloecookeryschool
Our beautiful Jersey cow pruning the grissalinia hedge….@ballymaloecs
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ballymaloecookeryschoolMonday morning munch.
- heatherstable_he just needs some greenery after he over did it yesterday!
- darina_allenIt’s a she … our beautiful Jersey cow pruning the grissalinia hedge….
- whatisinmypurse@andrewkbennett 😍😍
Fresh sourdough — baked every morning@BallymaloeCS
Ballymaloe CookeryFresh sourdough — baked every morning for the shop here after 48 hour ferment.
Delicious coffee cake decorated with chocolate craque,hazelnut and chocolate shards and caramel hazelnut peaks
ballymaloecookeryschoolDelicious coffee cake decorated with chocolate craque, hazelnut and chocolate shards and caramel hazelnut peaks by @rosiemence — one of the #12weekstudents.
Darina Allen’s 19th Book is available now in all good book shops.
Fresh Crab in this morning @BallymaloeCS #Ballycotton
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams.
Ballymaloe Cookery @BallymaloeCS 36 minutes ago
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams.
Foodaware 