Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe #SpringSalad #gardentotable
Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe
Forgotten skills of cookery by Darina Allen
Chad Byrne repliedFood & Travel Girl • jillianbolger.com@JillianBolger·Twitter,
what’s your favourite cookbook by an Irish author? Maybe it’s one you cook from regularly, one whose narrative you love or one with a few brilliant recipes that are now part of your repertoire. Feel free to mention more than one! RTs welcome.
Wild garlic and gooseberries by @denis_cotter
Forgotten skills of cookery by Darina Allen
May not be all trendy but deffo my two favourite
Our beautiful Jersey cow pruning the grissalinia hedge….@ballymaloe💖☘️
-
ballymaloecookeryschoolMonday morning munch.
- heatherstable_he just needs some greenery after he over did it yesterday!
- darina_allenIt’s a she … our beautiful Jersey cow pruning the grissalinia hedge….
- whatisinmypurse@andrewkbennett 😍😍
Rosa ‘Bengal Crimson’ #Ballymaloe
BallymaloeWallGdn @BallymaloeGdn 10 hours ago
Rosa ‘Bengal Crimson’ – hoping it survives the weather forecast. #BeastFromTheEast #Ballymaloe #WalledGarden
The Ballymaloe Cookbook by Myrtle Allen.
Ballymaloe HouseVerified account @Ballymaloe 12 minutes ago
#WorldBookDay – All plans are on ice so curl up with a good #Cookbook First published in 1977, Mrs Allen wrote “Cooking is like a language. You hear other people speak, you taste what other people cook, you read what they have to say & then you go and do it yourself.. ” #StaySafe
Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe
Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe #SpringSalad #gardentotable
Ballymaloe Cookery, Fresh sourdough — baked every morning for the shop here after 48 hour ferment.
Ballymaloe CookeryFresh sourdough — baked every morning for the shop here after 48 hour ferment.
Straight out of the oven, freshly made sausage rolls..@Ballymaloe.
ballymaloecookeryschool
Straight out of the oven, freshly made sausage rolls for sale in our shop. #saussagerolls #foodtogo #ballymaloecookeryschool
Rosa ‘Bengal Crimson’ #Ballymaloe
BallymaloeWallGdn @BallymaloeGdn 10 hours ago
Rosa ‘Bengal Crimson’ – hoping it survives the weather forecast. #BeastFromTheEast #Ballymaloe #WalledGarden
Digging new season potatoes @rachelallencooks
ballymaloecookeryschool
New season potatoes are being dug daily here at Ballymaloe Cookery School and delivered up to the Farm Shop by the hardworking gardeners. The pic of @rachelallencooks is from last year when everyone (literally) dug in during the lockdown and helped out anywhere they could.
Thank goodness things are begining to look a little more normal. Swing by the shop and grab a bag of Homegrown Organic Spuds at The Farm Shop. Bring them home and gently boil in salted water, slather with some delicious butter and a sprinkling of @maldonsalt. It couldn’t be more #SimplyDelicious
Foodaware 