Platter of #weddingcanapes @Ballymaloe; Pea Guacamole, Smoked Mackerel Pate, Ballymaloe Cheese Croquets garnished with Wild Garlic Flowers

Platter of #weddingcanapes @Ballymaloe; Pea Guacamole, Smoked Mackerel Pate, Ballymaloe Cheese Croquets garnished with Wild Garlic Flowers


Ballymaloe Cookery @BallymaloeCS 10 hours ago
Feeding ‘Roger’ the sourdough starter after the #12weekstudents‘ last day in the kitchen before their exams this week.

ballymaloecookeryschoolanddarina_allenBallymaloe Cookery SchoolLiked by rachelallencooks and others
Happy Women’s Little Christmas… 👩🏻🍳
To celebrate today, all our lady customers get a free cup of coffee and a sweet treat in the Ballymaloe Cookery School Farm Shop. ☕️ 🍪 #
Open 9.30-5.30pm#
Look forward to seeing you soon.
#littlewomenchristmas#littlewomenchristmasday#ballymaloecookeryschool
Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe #SpringSalad #gardentotable



Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe #SpringSalad #gardentotable


Chad Byrne repliedFood & Travel Girl • jillianbolger.com@JillianBolger·Twitter,
what’s your favourite cookbook by an Irish author? Maybe it’s one you cook from regularly, one whose narrative you love or one with a few brilliant recipes that are now part of your repertoire. Feel free to mention more than one! RTs welcome.
Wild garlic and gooseberries by @denis_cotter
Forgotten skills of cookery by Darina Allen
May not be all trendy but deffo my two favourite

BallymaloeWallGdn @BallymaloeGdn 10 hours ago
Rosa ‘Bengal Crimson’ – hoping it survives the weather forecast. #BeastFromTheEast #Ballymaloe #WalledGarden

Ballymaloe HouseVerified account @Ballymaloe 12 minutes ago
#WorldBookDay – All plans are on ice so curl up with a good #Cookbook First published in 1977, Mrs Allen wrote “Cooking is like a language. You hear other people speak, you taste what other people cook, you read what they have to say & then you go and do it yourself.. ” #StaySafe
