How’s your week going?
Viva flavoured milk @lakeland_dairies #WorldSchoolMilkDay
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen in Co.Tipperary
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In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.
November Mood – Moo’d Irish Ice Cream – #createdincavan
moodicecream
Who fancies a Moo’d today?
We know we do!! 🤤
#Mood #IceCream #Weekend #Irish #Dairy #Centra #SuperValu #Summer4w
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen in Co.Tipperary
Verified
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.
Belgian Waffle Breakfast Board @KerrygoldUSA
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Maple cinnamon-infused butter atop golden Belgian waffles makes any breakfast memorable. https://kerrygoldusa.com/recipes/belgian-waffle-breakfast-board/
Mohill Show Today Sunday 18th August cattle, sheep, horses, donkeys, pets, food 😀😀😀 well spotted
Mohill Agricultural Show, Co. Leitrim
Continue reading “Mohill Show Today Sunday 18th August cattle, sheep, horses, donkeys, pets, food 😀😀😀 well spotted”.@Anahaugh – Wild sea bass cooked in Irish burnt butter with truffle and potato scales.
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Wild sea bass cooked in Irish burnt butter with truffle and potato scales.
Cows that happily feed on lush Irish green grass are bound to produce delicious butter. Just like a chef that is given delicious butter is bound to cook great food with it.
#irish dairy #ad #IrishDairy #IrishButter #GrassFed #BordBia
So Nice To Come Home To☘️…#lakeland❤️
Croaghan Co.Cavan
