“I like a nice cup of tea in the morning, just to start the day” ☘️🇮🇪 don’t worry about the weather..
The cattle were delighted to get out of of the shed and into the fields this week, after a long wet winter. 🐄 @ballymaloe
https://www.instagram.com/reel/C6RZCB9MpHA/?igsh=ZHI2NnN4YjBtMTE2
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ballymaloecookeryschool- The cattle were delighted to get out of of the shed and into the fields this week, after a long wet winter. 🐄
📸 @hauliewalsh
#ballymaloecookeryschool #ballymaloeorganicfarmschool
Hope you get some good sleep – Thank you mam ☘️🇮🇪
How’s your week going?
Viva flavoured milk @lakeland_dairies #WorldSchoolMilkDay
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen in Co.Tipperary
Verified
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.
November Mood – Moo’d Irish Ice Cream – #createdincavan
moodicecream
Who fancies a Moo’d today?
We know we do!! 🤤
#Mood #IceCream #Weekend #Irish #Dairy #Centra #SuperValu #Summer4w
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen in Co.Tipperary
Verified
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.
Belgian Waffle Breakfast Board @KerrygoldUSA
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Maple cinnamon-infused butter atop golden Belgian waffles makes any breakfast memorable. https://kerrygoldusa.com/recipes/belgian-waffle-breakfast-board/
