Tag: cookery school

Posted on

A great big thank you to Marina Azevedo @ballymaloecookeryschool

ballymaloecookeryschool's profile picture
ballymaloecookeryschool
A great big thank you to Marina Azevedo @marinamorenah2o for coming to my rescue yesterday, and shaping all the sourdough. Thank you Lucy Stocks @lucy_makes_stock for getting up early this morning with Marina to bake it off in the #ballymaloebreadshed , ( I hope you had a beautiful sunrise,) sorry about the oven, then shaping, making, and feeding more sourdough, before rushing off to class. Thank you Marina and Lucy, for keeping the show on the road! #learnatballymaloe #12weekcertificatecourse #ballymaloecookeryschool
Posted on

“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb

https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl

grated_food

and

ballymaloecookeryschool

Original audio

Liked by crouching_tiger_hidden_foodie and others

  • grated_food
  • IT’S IN SEASON 💖

    Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!

    Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.

    #ballymaloe #rhubarb #culinaryschool
Posted on

Darina Allen: Soda bread is quick, easy and so delicious. @ballymaloecookeryschool

ballymaloecookeryschooland

darina_allen

Ballymaloe Cookery School

Liked by bellagoodvt and others

Posted on

Camilla Japonica also known as the winter rose @rachelallencooks #ballymaloe

https://www.instagram.com/reel/DHaYQJ7skRR/?igsh=ZWozdXRxd3A3M2N6

rachelallencooks

and

ballymaloecookeryschool

Original audio

Liked by squirrel8293 and others

  • rachelallencooks
  • Camellia japonica 🌸 Also known as the winter rose, this evergreen shrub flowers in late winter and early spring, adding colour when little else is in bloom.

    Freshly picked for a natural, seasonal touch on cakes and desserts.
Posted on

Blackberries are such a delicious fruit and well worth freezing, to use all year round @rorysfood #learnatballymaloe

https://www.instagram.com/reel/C_8zIdWMDh7/?igsh=MTRrYWtqd3IzZWYzbQ==

ballymaloecookeryschool

•

Follow

Original audio

Liked by aisling_meath and others

Posted on

“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb

https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl

grated_food

and

ballymaloecookeryschool

Original audio

Liked by crouching_tiger_hidden_foodie and others

  • grated_food
  • IT’S IN SEASON 💖

    Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!

    Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.

    #ballymaloe #rhubarb #culinaryschool
Posted on

Darina Allen – why wooden chopping boards are the best 🛹 @ballymaloe #Ireland 🇮🇪 👏

https://www.instagram.com/reel/Cx_fiLusY5O/?igshid=MTc4MmM1YmI2Ng==

darina_allen's profile picture
ballymaloecookeryschool's profile picture

ballymaloecookeryschooland

darina_allen

Original audio

nash19restaurant's profile picture

Liked by nash19restaurant and others

  • ballymaloecookeryschool's profile pictureballymaloecookeryschool
  • Our choice of chopping boards for many reasons over 40 years.1d
  • katielewis4096When my brother got a new kitchen, he gave me an off cut of his wooden worktop which makes an ideal chopping board. So ask a kitchen fitter if they have any spare bits!