Neven Maguire’s Mashed Potatoes @macneanhouseandrestaurant #cavan
“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb
https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl
and
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- grated_food
- IT’S IN SEASON 💖
Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!
Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.
#ballymaloe #rhubarb #culinaryschool
Darina Allen: Soda bread is quick, easy and so delicious. @ballymaloecookeryschool
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ballymaloecookeryschool- Darina Allen: Soda bread is quick, easy and so delicious. Here’s how to make it
“…take out your scales and weigh 450g of flour, add a level teaspoon of salt and the same of bicarbonate of soda, stir in 350-400mls buttermilk. Shape it into a loaf or cut into scones, then straight into the oven…”
@irish_examiner
See full article on:
https://www.irishexaminer.com/food-columnists/arid-41217526.html
#sodabread #recipe #bake #bread #Irish #food #Simple
Camilla Japonica also known as the winter rose @rachelallencooks #ballymaloe
https://www.instagram.com/reel/DHaYQJ7skRR/?igsh=ZWozdXRxd3A3M2N6
and
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- rachelallencooks
- Camellia japonica 🌸 Also known as the winter rose, this evergreen shrub flowers in late winter and early spring, adding colour when little else is in bloom.
Freshly picked for a natural, seasonal touch on cakes and desserts.
Blackberries are such a delicious fruit and well worth freezing, to use all year round @rorysfood #learnatballymaloe
https://www.instagram.com/reel/C_8zIdWMDh7/?igsh=MTRrYWtqd3IzZWYzbQ==
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ballymaloecookeryschool- Blackberries are such a delicious fruit and well worth freezing, to use all year round.
#learnatballymaloe #cookingisfun #ballymaloecookeryschool1d 
_mariaharte_Currently making blackberry and sweet geranium jam from a jackpot of blackberries on my evening stroll! 🌞
MacNean House and Restaurant – Centre of cookery and hospitality excellence @nevenmaguire Co.Cavan 🇮🇪
“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb
https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl
and
Liked by crouching_tiger_hidden_foodie and others
- grated_food
- IT’S IN SEASON 💖
Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!
Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.
#ballymaloe #rhubarb #culinaryschool
Darina Allen – why wooden chopping boards are the best 🛹 @ballymaloe #Ireland 🇮🇪 👏
https://www.instagram.com/reel/Cx_fiLusY5O/?igshid=MTc4MmM1YmI2Ng==
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- ballymaloecookeryschool
- Our choice of chopping boards for many reasons over 40 years.1d
- katielewis4096When my brother got a new kitchen, he gave me an off cut of his wooden worktop which makes an ideal chopping board. So ask a kitchen fitter if they have any spare bits!
Helena with @rorysfood rhubarb,coconut and pistachio cake @ballymaloe ☘️🇮🇪
https://www.instagram.com/reel/Cq8y71FAZ8R/?igshid=ZGY5ODdmOGM=
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ballymaloecookeryschool- 12-week student Helena with her beautiful rhubarb, coconut and pistachio cake, fresh out of the oven.
#rhubarb #cook #chef #ballymaloecookeryschool #organic #cake #food9h
Blackberries are such a delicious fruit and well worth freezing, to use all year round @rorysfood #learnatballymaloe
https://www.instagram.com/reel/C_8zIdWMDh7/?igsh=MTRrYWtqd3IzZWYzbQ==
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- ballymaloecookeryschool
- Blackberries are such a delicious fruit and well worth freezing, to use all year round.
#learnatballymaloe #cookingisfun #ballymaloecookeryschool1d - _mariaharte_Currently making blackberry and sweet geranium jam from a jackpot of blackberries on my evening stroll! 🌞
Foodaware 