https://www.instagram.com/reel/DRIVis8jrZf/?igsh=Z3ZmNTZ4ZTRvcjF2
The Darina Allen Toasted Marzipan Cake @Ballymaloe 🤷🧑🎄
cbakerbakes and others
ballymaloecookeryschool- The Darina Allen Toasted Marzipan Christmas Cake was a huge hit @ahilya.fort … The most feted cake ever … Thank you @pamelaicious_x #simplydeliciouschristmas @gillbooks1d
The Arva Collection 🤍 @nevenmaguire’s best-loved fine porcelain @dunnesstores #createdincavan #arva
- dunnesstoresVerified
- Back in Stock: The Arva Collection 🤍 Neven’s best-loved fine porcelain, classically designed with textured detailing for a modern finish 🤍
@nevenmaguire
#cookwithneven #arva - Back in Stock: The Arva Collection 🤍 Neven’s best-loved fine porcelain, classically designed with textured detailing for a modern finish 🤍
@nevenmaguire
#cookwithneven #arva
Camilla Japonica also known as the winter rose @rachelallencooks #ballymaloe
https://www.instagram.com/reel/DHaYQJ7skRR/?igsh=ZWozdXRxd3A3M2N6
and
Liked by squirrel8293 and others
- rachelallencooks
- Camellia japonica 🌸 Also known as the winter rose, this evergreen shrub flowers in late winter and early spring, adding colour when little else is in bloom.
Freshly picked for a natural, seasonal touch on cakes and desserts.
Flaky pastry with chermoula, spinach & potato #OttolenghiCookOfTheWeek
ottolenghiVerified
True comfort food.. Flaky pastry generously filled with chermoula, spinach and potato. Perfectly cooked and shot by @therusticvegetarian for this week’s #OttolenghiCookOfTheWeek. Find this recipe in your copy of OTK: Shelf Love.
A great big thank you to Marina Azevedo @ballymaloecookeryschool
ballymaloecookeryschool
A great big thank you to Marina Azevedo @marinamorenah2o for coming to my rescue yesterday, and shaping all the sourdough. Thank you Lucy Stocks @lucy_makes_stock for getting up early this morning with Marina to bake it off in the #ballymaloebreadshed , ( I hope you had a beautiful sunrise,) sorry about the oven, then shaping, making, and feeding more sourdough, before rushing off to class. Thank you Marina and Lucy, for keeping the show on the road! #learnatballymaloe #12weekcertificatecourse #ballymaloecookeryschool
Neven Maguire’s Mashed Potatoes @macneanhouseandrestaurant #cavan
“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb
https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl
and
Liked by crouching_tiger_hidden_foodie and others
- grated_food
- IT’S IN SEASON 💖
Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!
Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.
#ballymaloe #rhubarb #culinaryschool
Darina Allen: Soda bread is quick, easy and so delicious. @ballymaloecookeryschool
Liked by bellagoodvt and others
ballymaloecookeryschool- Darina Allen: Soda bread is quick, easy and so delicious. Here’s how to make it
“…take out your scales and weigh 450g of flour, add a level teaspoon of salt and the same of bicarbonate of soda, stir in 350-400mls buttermilk. Shape it into a loaf or cut into scones, then straight into the oven…”
@irish_examiner
See full article on:
https://www.irishexaminer.com/food-columnists/arid-41217526.html
#sodabread #recipe #bake #bread #Irish #food #Simple
Camilla Japonica also known as the winter rose @rachelallencooks #ballymaloe
https://www.instagram.com/reel/DHaYQJ7skRR/?igsh=ZWozdXRxd3A3M2N6
and
Liked by squirrel8293 and others
- rachelallencooks
- Camellia japonica 🌸 Also known as the winter rose, this evergreen shrub flowers in late winter and early spring, adding colour when little else is in bloom.
Freshly picked for a natural, seasonal touch on cakes and desserts.
Foodaware 